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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure local honey by killer brownie distributing by Killer Brownie Distributing100 g286delete
Mussels, steamed or poached100 g171delete
Compost cookies, compost by momomilk, llc dba milk bar by MomoMilk, LLC dba Milk Bar100 g500delete
Sprouted whole 7-grain bread by T. Marzetti Company100 g214delete
Chicken noodle condensed soup, chicken noodle by riverbend foods, llc by Riverbend Foods, LLC100 g28delete
Cajun-style chicken stew with andouille sausage by plenus group inc by Plenus Group Inc100 g91delete
Pork skin, boiled100 g621delete
Natural cooked uncured, cracked black pepper beef polish sausage by El Raigon Natural Beef100 g271delete
Fajita skillet sauce, fajita by McCormick & Company, Inc.100 g71delete
Southern home, candy, peppermint twist, peppermint twist by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2253
Calories
% Daily Value *
Total Fat 117g ** 150 %
   Saturated Fat 45g ** 225 %
Cholesterol 308mg ** 103 %
Sodium 5311mg ** 231 %
Total Carbohydrate 217g ** 79 %
   Dietary Fiber 14g ** 50 %
   Sugar 121g **
Protein 73g 146 %
Vitamin D 1.8mcg ** 9 %
Calcium 115mg ** 9 %
Iron 16mg ** 89 %
Potassium 713mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 110 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 110 mcg
Thiamin [Vitamin B1]0.511 mg43 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]5.961 mg37 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]22.04 mcg918 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 63 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.6 mg42 %
Vitamin D 1.8 mcg9 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 162 mg29 %

Minerals
NutrientAmount DV
Calcium 115 mg9 %
Copper 0.25 mg28 %
Iron 15.79 mg88 %
Magnesium 77 mg18 %
Phosphorus 402 mg32 %
Potassium 713 mg15 %
Selenium 100.6 mcg183 %
Sodium 5311 mg231 %
Zinc 3.93 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.56 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.3 g79 %
  Fiber 14.1 g50 %
  Sugars 120.8 g
    Sugars, added 34 g
  Net carbs 203.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 34.00%Polyunsaturated: 14.00%
Saturated (52.00%)
Monounsaturated (34.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.98 g0.00

NutrientAmount DV
Fat 116.51 g149 %
  Saturated fatty acids 45.143 g226 %
    Butanoic acid 0 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 15.361 g
    Hexanoic acid 0 g
    Octadecanoic acid 7.632 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.003 g
  Monounsaturated fatty acids 29.756 g
    Docosenoic acid 0.052 g
    Eicosenoic acid 0.77 g
    Hexadecenoic acid 1.653 g
    Octadecenoic acid 27.267 g
  Polyunsaturated fatty acids 12.649 g
    Docosahexaenoic n-3 acid (DHA) 0.52 g
    Docosapentaenoic n-3 acid (DPA) 0.084 g
    Eicosapentaenoic n-3 acid (EPA) 0.374 g
    Eicosatetraenoic acid 0.315 g
    Octadecadienoic acid 10.339 g
    Octadecatetraenoic acid 0.07 g
    Octadecatrienoic acid 0.474 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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