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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwavable cut green beans by ahold usa, inc. by Ahold USA, Inc. 100 g10delete
Cumberland farms, sno, sparkling beverage, pomegranate berry by Cumberland Farms Dairy Inc100 g0delete
Primary colors, valentine jelly kabob by primary colors design corp by Primary Colors Design Corp100 g317delete
Bill johnson's, barbeque sauce, original by B.J. Products100 g125delete
Blue algae nut butter by Premier Organics, Inc.100 g493delete
Farmer cheese 9% by ROKISKIO100 g160delete
Stonyfield, oikos, organic nonfat greek yogurt, blueberry by Stonyfield Farm Inc100 g118delete
Cacao almond milk by Quanta Press Incorporated100 g43delete
Thai coconut curry culinary simmer sauce, thai coconut curry by The Hain Celestial Group, Inc.100 g75delete
Pina colada flavored drink, pina colada by Johanna Foods, Inc.100 g42delete
Kalamata olive & rosemary focaccia, kalamata olive & rosemary by Royal Kitchens, Inc.100 g319delete
Mashed cauliflower by publix super markets, inc. by Publix Super Markets, Inc.100 g68delete
Cheetos hot 9.5z by Frito Lay100 g571delete
Kathy kaye, mini popcorn balls, soft toffee by Kathy Kaye Foods100 g400delete
Thick & chunky salsa by Hormel Foods Corporation100 g33delete
Sloppy joe sauce peppered bacon by Kettle-cooked Crafters, LLC100 g76delete
Capers by Wal-Mart Stores, Inc.100 g0delete
Diced avocado with lime juice by target stores by Target Stores100 g157delete
Blt pasta salad by ROUNDY'S100 g273delete
Filipino adobo mix by e & m corporation by E & M Corporation100 g250delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3530
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 39g ** 195 %
Cholesterol 115mg ** 38 %
Sodium 21277mg 925 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 28g ** 100 %
   Sugar 279g **
Protein 76g 152 %
Calcium 786mg ** 60 %
Iron 20mg ** 111 %
Potassium 905mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]3.69 mg23 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.226 mg13 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]57.2 mg64 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Iron 19.55 mg109 %
Potassium 905 mg19 %
Sodium 21277 mg925 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.87 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.53 g173 %
  Fiber 27.7 g99 %
  Sugars 279.32 g
    Sugars, added 0 g
  Net carbs 446.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 146.85 g188 %
  Saturated fatty acids 39.04 g195 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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