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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet dressing by JEN'S100 g333delete
Breakfast bowl whole grain blend with fruit by Otsuka America Foods Inc.100 g82delete
Real peanut butter with grape jelly pop, real peanut butter with grape by yolo candy llc by YOLO Candy LLC100 g516delete
Orange pineapple pure cane sugar soda by Excel Beverage LLC100 g48delete
Louisiana, wing sauce, the original by Bruce Foods, Inc.100 g67delete
Cappuccino, french vanilla by hy-vee, inc. by Hy-Vee, Inc.100 g533delete
Old-fashioned sweet bread & butter chips, old-fashioned sweet by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g89delete
Classic mixed vegetables, canned, cooked, fat added, not specified as to fat type100 g68delete
Classic guacamole, classic by goverden us, inc by Goverden US, Inc100 g140delete
Giant, fudge striped shortbread cookies by Ahold USA, Inc.100 g486delete
Cherry rose vineyard enriched water beverage with red wine's antioxidants, cherry rose by napa hills llc by Napa Hills LLC100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2362
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 52g ** 260 %
Cholesterol 19mg ** 6 %
Sodium 6782mg 295 %
Total Carbohydrate 287g 104 %
   Dietary Fiber 18g ** 64 %
   Sugar 135g **
Protein 28g 56 %
Vitamin D 0mcg ** 0 %
Calcium 50mg ** 4 %
Iron 6.2mg ** 34 %
Potassium 877mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 5.00%Carbs: 46.00%
Fat (49.00%)
Protein (5.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 162 mcg18 %
  Carotene, alpha 707 mcg
  Carotene, beta 1457 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 590 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]0.666 mg4 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]115.9 mg129 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg
Choline 17 mg3 %

Minerals
NutrientAmount DV
Calcium 50 mg4 %
Copper 0.07 mg8 %
Iron 6.24 mg35 %
Magnesium 13 mg3 %
Phosphorus 39 mg3 %
Potassium 877 mg19 %
Selenium 0.8 mcg1 %
Sodium 6782 mg295 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.82 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 286.69 g104 %
  Fiber 17.6 g63 %
  Sugars 134.75 g
    Sugars, added 25.8 g
  Net carbs 269.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 126.62 g162 %
  Saturated fatty acids 52.144 g261 %
    Butanoic acid 0.018 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.468 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.153 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 1.02 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.984 g
  Polyunsaturated fatty acids 1.023 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.881 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.137 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 19 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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