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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gooey butter cake mix by Ann & Allen Baking Company100 g394delete
Cherry frost flavored slush, cherry frost by Big Easy Blends 100 g0delete
Baking chocolate, M&M's Milk Chocolate Mini Baking Bits, MARS SNACKFOOD US100 g502delete
Almetta, almond milk mousse, lemon by Acorn Foods Company100 g218delete
Cherry vanilla sparkling tonic, cherry vanilla by deco home solutions by Deco Home Solutions100 g13delete
Bear naked h&w bars peanut butter 2oz by Kashi US100 g446delete
100% grass fed angus beef new york strip loin steak by tri entertainment group inc. by Tri Entertainment Group Inc.100 g196delete
Kellogg's lcms variety 15 bars 330g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g413delete
100% lemon juice, lemon by rite aid corporation by Rite Aid Corporation100 g0delete
Falafel sandwich1 sandwich, any size570delete
Chocolate covered graham with caramel drizzle & sea salt by debbas gourmet, llc by Debbas Gourmet, LLC100 g529delete
Pumpkin spice chocolate filled with mini marshmallows, pumpkin spice by debbas gourmet, llc by Debbas Gourmet, LLC100 g500delete

Meal

Nutrition Facts
Portion Size1315 g
Amount Per Portion3781
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 71g ** 355 %
Cholesterol 115mg ** 38 %
Sodium 21275mg 925 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 29g ** 104 %
   Sugar 333g **
Protein 77g 154 %
Vitamin D 0mcg ** 0 %
Calcium 637mg ** 49 %
Iron 12mg ** 67 %
Potassium 1036mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1315.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.3 mcg5 %
  Carotene, alpha 15.05 mcg
  Carotene, beta 477.3 mcg
  Cryptoxanthin, beta 15.05 mcg
  Lutein + zeaxanthin 258 mcg
  Lycopene 567.6 mcg
  Retinol 6.45 mcg
Thiamin [Vitamin B1]0.495 mg41 %
Riboflavin [Vitamin B2]0.419 mg32 %
Niacin [Vitamin B3]8.697 mg54 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]169.85 mcg42 %
  Folate, food 77.4 mcg
  Folic acid 53.75 mcg
Vitamin C [Ascorbic acid]31.8 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.02 mg40 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.02 mg
Vitamin K 64.1 mcg53 %
  Vitamin K1 [Phylloquinone]64.1 mcg
Choline 42.4 mg8 %

Minerals
NutrientAmount DV
Calcium 637.05 mg49 %
Copper 0.26 mg29 %
Iron 12.08 mg67 %
Magnesium 134.15 mg32 %
Phosphorus 418.3 mg33 %
Potassium 1035.65 mg22 %
Selenium 19.14 mcg35 %
Sodium 21274.85 mg925 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.36 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.69 g187 %
  Fiber 29.08 g104 %
  Sugars 333 g
    Sugars, added 63 g
  Net carbs 484.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 20.00%Polyunsaturated: 17.00%
Saturated (63.00%)
Monounsaturated (20.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 171.954 g220 %
  Saturated fatty acids 71.492 g357 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 3.197 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.907 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 22.675 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.193 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 12.627 g
  Polyunsaturated fatty acids 19.493 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.464 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.26 g
  Fatty acids, total trans 0.184 g

Sterols
NutrientAmount DV
Cholesterol 115.15 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.08 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 2 IU
Water 118.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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