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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Truffle extra virgin olive oil spray by Soofer Co. Inc.100 g833delete
Spaghetti brown rice pasta, spaghetti by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Singles white american cheese by Supervalu, Inc.100 g286delete
Hawaiian hot dog buns, hawaiian by united states bakery by United States Bakery100 g292delete
Western bagel, bagels, blueberry, blueberry by western bagel baking corp. by Western Bagel Baking Corp.100 g282delete
Pineapple berry blue herbal tea beverage, pineapple berry blue by Anheuser-Busch InBev100 g20delete
Tart, all types100 g316delete
Mediterranean coarse grind sea salt, mediterranean by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Lasagna with meat sauce by michael angelo's gourmet foods, inc by Michael Angelo's Gourmet Foods, Inc100 g106delete
Smartfood white cheddar cheese popcorn 2.375 ounce plastic bag by Pepsico Inc.100 g571delete
Gatorade lemon-lime thirst quencher 24 fluid ounce bottle by QTG100 g22delete
Gatorade nuestro sabor lime cucumber thirst quencher 32 fluid ounce bottle by Pepsico Inc.100 g23delete
Vermont village applesauce, organic applesauce, peach by Village Cannery of Vermont100 g62delete
Plain english muffins by harris baking co by Harris Baking Co100 g211delete
Target corporation, marbled egg shaped confetti by Brand's Country Kitchen Supplies, Inc.100 g375delete
Grated parmesan cheese by GABRIELLA100 g500delete
Yellow cling diced peaches in light syrup by Food Town Stores Inc.100 g71delete
Brownie mix by House-Autry Mills Inc.100 g357delete
Non-dairy creamer by California and Hawaiian Sugar Company100 g500delete
Cucumber dill bloody mary mixer by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g33delete
100% pure maple syrup by ahold usa, inc. by Ahold USA, Inc. 100 g350delete
Argentinian red shrimp crustless quiche with swiss cheese & bacon, argentinian red shrimp with swiss cheese & bacon by linda's mustard by Linda's Mustard100 g224delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5791
Calories
% Daily Value *
Total Fat 258g ** 331 %
   Saturated Fat 55g ** 275 %
Cholesterol 336mg ** 112 %
Sodium 45839mg ** 1993 %
Total Carbohydrate 700g ** 255 %
   Dietary Fiber 32g ** 114 %
   Sugar 303g **
Protein 123g ** 246 %
Vitamin D 0mcg ** 0 %
Calcium 3188mg ** 245 %
Iron 28mg ** 156 %
Potassium 1004mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.768 mg59 %
Niacin [Vitamin B3]4.232 mg26 %
Vitamin B6 0.316 mg19 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 3 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 3188 mg245 %
Copper 0.05 mg6 %
Iron 27.91 mg155 %
Magnesium 96 mg23 %
Phosphorus 400 mg32 %
Potassium 1004 mg21 %
Selenium 2.4 mcg4 %
Sodium 45839 mg1993 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.39 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 700.07 g255 %
  Fiber 32.1 g115 %
  Sugars 303.33 g
    Sugars, added 19 g
  Net carbs 667.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 258.43 g331 %
  Saturated fatty acids 55.317 g277 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.516 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.834 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 8.489 g
    Docosenoic acid 0.032 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 7.299 g
  Polyunsaturated fatty acids 7.456 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.808 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.568 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 9 IU
Water 37.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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