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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gefen, mushrooms pieces & stems by Cachere Distributing Inc.100 g15delete
Fajita seasoned chicken sausage by Wal-Mart Stores, Inc.100 g176delete
Rice a roni spanish rice 6.8 ounce paper box by Pepsico Inc.100 g329delete
Large cooked shrimp by Target Stores100 g71delete
Black beans by c & f foods inc. by C & F Foods Inc.100 g340delete
Southwest seasoned homestyle pretzel twists, southwest seasoned by drcm llc by DRCM LLC 100 g464delete
Cottondale, assorted jelly beans by CVS Pharmacy, Inc.100 g366delete
Spinach & feta greek yogurt dressing by The Hvr Company100 g200delete
Hannaford, gentle test olive oil by hannaford bros. co. by Hannaford Bros. Co.100 g857delete
Marinade & cooking sauce by Hy-Vee, Inc.100 g67delete
Hawaiian punch, cotton candy by Taste of Nature, Inc.100 g393delete
Unseasoned stuffing cubes by Ahold Usa, Inc.100 g286delete
Cucumber salad pickels by farm ridge foods, llc by Farm Ridge Foods, LLC 100 g96delete
Annie's balsamic vinaigrette by General Mills100 g769delete
Hamburger buns, hamburger by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g256delete
Tropical flavored punch blend, tropical by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g29delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4714
Calories
% Daily Value *
Total Fat 234g ** 300 %
   Saturated Fat 29g ** 145 %
Cholesterol 230mg ** 77 %
Sodium 8298mg ** 361 %
Total Carbohydrate 562g ** 204 %
   Dietary Fiber 27g ** 96 %
   Sugar 238g **
Protein 98g ** 196 %
Calcium 828mg ** 64 %
Iron 17mg ** 94 %
Potassium 1609mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.45%Protein: 8.08%Carbs: 46.46%
Fat (45.45%)
Protein (8.08%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.038 mg80 %
Niacin [Vitamin B3]12.018 mg75 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Folate, DFE
  Folic acid 255 mcg
Vitamin C [Ascorbic acid]33.8 mg38 %

Minerals
NutrientAmount DV
Calcium 828 mg64 %
Iron 17.44 mg97 %
Potassium 1609 mg34 %
Sodium 8298 mg361 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.69 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.55 g204 %
  Fiber 27 g96 %
  Sugars 238.19 g
    Sugars, added 15 g
  Net carbs 534.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.25%Monounsaturated: 62.63%Polyunsaturated: 12.12%
Saturated (25.25%)
Monounsaturated (62.63%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 233.94 g300 %
  Saturated fatty acids 28.84 g144 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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