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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Powdered sugar by krispy kreme doughnut corporation by Krispy Kreme Doughnut Corporation100 g424delete
Rio blend original acai sorbet, rio blend by Organic Amazon LLC100 g133delete
Fentimans, traditional ginger beer by solid golf llc by Solid Golf LLC100 g47delete
(everything) hiker bagels, (everything) hiker by little shop of bagels, inc. by Little Shop of Bagels, Inc.100 g372delete
Spartan, evaporated milk by mcilhenny company by McIlhenny Company100 g133delete
Whole foods market, kale pesto by Sauce Club, LLC100 g393delete
Walrus, dried (Alaska Native), meat100 g251delete
Large curd cottage cheese by Anderson Erickson Dairy Co.100 g98delete
100% grass fed beef, beef by Thousand Hills Cattle Company100 g170delete
Saffron risotto by Ahold Usa, Inc.100 g356delete
Gelatin dessert by Central Grocers Co-Op, Inc.100 g381delete
Shelled pistachios by raley's by Raley's100 g571delete
Diced fruit fruit cocktail in light syrup by cake development group, inc. by CAKE Development Group, Inc.100 g67delete
Martha White Foods, dry, Martha White's Buttermilk Biscuit Mix100 g388delete
Calories 120, high in protein 12 g meal replacement shake mix, chocolate, chocolate by health management resources corporation by Health Management Resources Corporation100 g364delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4148
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 41g ** 205 %
Cholesterol 162mg ** 54 %
Sodium 4591mg ** 200 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 28g ** 100 %
   Sugar 219g **
Protein 198g 396 %
Calcium 1965mg ** 151 %
Iron 75mg ** 417 %
Potassium 3462mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 20.00%Carbs: 45.00%
Fat (35.00%)
Protein (20.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
Thiamin [Vitamin B1]1.7 mg142 %
Riboflavin [Vitamin B2]2.564 mg197 %
Niacin [Vitamin B3]30.091 mg188 %
Pantothenic acid [Vitamin B5]5.758 mg115 %
Vitamin B6 1.838 mg108 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
Folate, DFE
  Folic acid 273 mcg
Vitamin C [Ascorbic acid]120.3 mg134 %
Vitamin K 127.3 mcg106 %
  Vitamin K1 [Phylloquinone]127.3 mcg
Biotin [Vitamin B7]32 mcg107 %

Minerals
NutrientAmount DV
Calcium 1965 mg151 %
Copper 0.97 mg108 %
Iron 75.22 mg418 %
Magnesium 318 mg76 %
Manganese 2 mg87 %
Phosphorus 1233 mg99 %
Potassium 3462 mg74 %
Selenium 52 mcg95 %
Sodium 4591 mg200 %
Zinc 9.99 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.62 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.92 g177 %
  Fiber 27.8 g99 %
  Sugars 219.27 g
    Sugars, added 103.5 g
  Net carbs 458.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 11.00%Polyunsaturated: 2.00%
Saturated (87.00%)
Monounsaturated (11.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 158.59 g203 %
  Saturated fatty acids 40.69 g203 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 3.77 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Ash 11.15 g
Chromium 37 mcg106 %
Molybdenum 49 mcg109 %
Water 48.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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