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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
traditional light soup, vegetable barley, vegetable barley by Weis Markets, Inc.100 g25delete
Delicate avocado oil by La Tourangelle, Inc100 g867delete
European bakery style bistro pizza by ivea international by IVEA INTERNATIONAL100 g255delete
Petite carrots by giant eagle, inc. by Giant Eagle, Inc.100 g41delete
California fig balsamic vinegar, fig balsamic by O OLIVE OIL100 g100delete
Muffin, pumpkin100 g305delete
Bite size cookies by President Baking Company, Inc.100 g500delete
Reduced fat cream cheese with strawberries by Supervalu, Inc.100 g233delete
100% whole grain elbows by bay valley foods, llc by Bay Valley Foods, LLC100 g339delete
Premium new orleans style cold brew chicory coffee by Pure Steeps Beverage, LLC100 g47delete
Raspberry blended lowfat yogurt, raspberry by tops markets, llc by Tops Markets, LLC100 g94delete
1.55z sunchips apple cinnamon by Pepsico Inc.100 g456delete
Eclair cake by Wal-Mart Stores, Inc.100 g358delete
Mango chipotle by Simply Fresh Foods, Inc.100 g52delete
Asian style sweet & sour sauce with white chicken and rice, asian style sweet & sour by bellisio foods inc by Bellisio Foods Inc100 g136delete
Raspberry cheesecake gelato, raspberry cheesecake by Talenti 1 Inc.100 g242delete
Assorted fruit ice bars, strawberry, tangerine, raspberry by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g19delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4069
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 55g ** 275 %
Cholesterol 266mg ** 89 %
Sodium 3758mg ** 163 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 28g ** 100 %
   Sugar 204g **
Protein 69g 138 %
Vitamin D 0.5mcg ** 2 %
Calcium 669mg ** 51 %
Iron 17mg ** 94 %
Potassium 1811mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 209 mcg23 %
  Carotene, alpha 1095 mcg
  Carotene, beta 1585 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 53 mcg
  Lycopene 0 mcg
  Retinol 31 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]1.614 mg10 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 12 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 2.47 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.47 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
Choline 34.6 mg6 %

Minerals
NutrientAmount DV
Calcium 669 mg51 %
Copper 0.07 mg8 %
Iron 16.95 mg94 %
Magnesium 161 mg38 %
Phosphorus 554 mg44 %
Potassium 1811 mg39 %
Selenium 7.7 mcg14 %
Sodium 3758 mg163 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.99 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 483.66 g176 %
  Fiber 27.5 g98 %
  Sugars 204.24 g
    Sugars, added 60.4 g
  Sugar alcohols 2 g
  Net carbs 455.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 50.00%Polyunsaturated: 15.00%
Saturated (35.00%)
Monounsaturated (50.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 204.01 g262 %
  Saturated fatty acids 55.384 g277 %
    Butanoic acid 0.011 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.481 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 78.652 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 5.002 g
  Polyunsaturated fatty acids 24.199 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.994 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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