Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holly egg nog flavored lowfat milk, holly egg nog by Kemps LLC 100 g102delete
Ginger with lemongrass sparkling water, ginger by Smith & Salmon, LLC1 can aprx11delete
Alcoholic Beverage, Gamay, red, table, wine100 g78delete
Aluminum can by polar beverages by POLAR BEVERAGES1 can aprx90delete
Ac2 xtrm btr 6/6/16.5z by Conagra Brands100 g444delete
Pork, roasted, heated, separable lean and fat, boneless, whole, ham and water product, cured100 g123delete
""crunch"" lemon meringue crisp lemon non-fat greek yogurt with citrus white chocolate and lemon cookies, lemon meringue crisp by Chobani, Inc.100 g84delete
100% expeller pressed canola oil by cadia by Cadia100 g867delete

Meal

Nutrition Facts
Portion Size1180 g
Amount Per Portion1799
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 21g ** 105 %
Cholesterol 64mg ** 21 %
Sodium 2386mg ** 104 %
Total Carbohydrate 121g 44 %
   Dietary Fiber 11g ** 39 %
   Sugar 54g **
Protein 34g 68 %
Vitamin D 0.7mcg ** 4 %
Calcium 240mg ** 18 %
Iron 1.7mg ** 9 %
Potassium 424mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 64.00%Protein: 8.00%Carbs: 25.00%Alcohol: 3.00%
Fat (64.00%)
Protein (8.00%)
Carbs (25.00%)
Alcohol (3.00%)

Meal nutrition facts and analysis per 1180.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.26 mg22 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]3.62 mg23 %
Pantothenic acid [Vitamin B5]0.644 mg13 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]4 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 4.4 mg
Choline 63.4 mg12 %

Minerals
NutrientAmount DV
Calcium 240.3 mg18 %
Copper 0.1 mg11 %
Iron 1.74 mg10 %
Magnesium 32.75 mg8 %
Manganese 0.038 mg2 %
Phosphorus 224 mg18 %
Potassium 424.25 mg9 %
Selenium 29.1 mcg53 %
Sodium 2385.55 mg104 %
Zinc 6.15 mg56 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 3.60%Cystine: 0.50%Glutamic acid: 5.80%Glycine: 2.10%Histidine: 1.80%Isoleucine: 1.80%Leucine: 3.30%Lysine: 3.40%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.30%Valine: 2.10%Unspecified: 61.20%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (3.60%)
Cystine (0.50%)
Glutamic acid (5.80%)
Glycine (2.10%)
Histidine (1.80%)
Isoleucine (1.80%)
Leucine (3.30%)
Lysine (3.40%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.30%)
Valine (2.10%)
Unspecified (61.20%)
NutrientAmount DV
Protein 34.07 g68 %
  Alanine 0.818 g
  Arginine 0.888 g
  Aspartic acid 1.211 g
  Cystine 0.156 g
  Glutamic acid 1.987 g
  Glycine 0.725 g
  Histidine 0.605 g53 %
  Hydroxyproline 0.09 g
  Isoleucine 0.627 g40 %
  Leucine 1.112 g32 %
  Lysine 1.173 g38 %
  Methionine 0.332 g
  Phenylalanine 0.555 g
  Proline 0.596 g
  Serine 0.543 g
  Threonine 0.621 g38 %
  Tryptophan 0.13 g32 %
  Tyrosine 0.451 g
  Valine 0.702 g36 %
  Phenylalanine + Tyrosine 1.006 g37 %
  Methionine + Cysteine 0.488 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 121.14 g44 %
  Fiber 10.8 g39 %
  Sugars 53.75 g
    Sugars, added 26.1 g
    Fructose 0.47 g
    Galactose 0 g
    Glucose 3.95 g
    Lactose 0 g
    Maltose 0.15 g
    Sucrose 0.04 g
  Net carbs 110.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.75 g25.07

NutrientAmount DV
Fat 126.74 g162 %
  Saturated fatty acids 21.311 g107 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.159 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.58 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.068 g
  Monounsaturated fatty acids 10.788 g
    Cis-octadecenoic acid 2.256 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 2.286 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 3.631 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.741 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans,trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 9.8 g
Ash 4.26 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 159.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved