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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Muir glen org diced tomatoes san marzano style w itln herbs by GENERAL MILLS SALES INC.100 g23delete
Slivered almonds by Lunds Inc100 g600delete
Sugar-free caramel coffee enhancer by Safeway, Inc.100 g0delete
Rosemary, thyme & basil dry seasoned herb pork loin filet, rosemary, thyme & basil by hormel foods corporation by Hormel Foods Corporation 100 g107delete
Flour burrito tortillas, flour by Mission Foods Inc 100 g300delete
Albondigas meatball soup by juanita's foods, inc. by Juanita's Foods, Inc.100 g61delete
Aged white cheddar & sour cream kettle cooked potato chips, aged white cheddar & sour cream by Cape Cod Potato Chips Inc.100 g464delete
Kelp granules organic sea seasonings, kelp granules by maine coast sea vegetables, inc. by Maine Coast Sea Vegetables, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1822
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 9g ** 45 %
Cholesterol 57mg ** 19 %
Sodium 6427mg 279 %
Total Carbohydrate 218g 79 %
   Dietary Fiber 51g 182 %
   Sugar 14g **
Protein 57g 114 %
Calcium 1898mg 146 %
Iron 43mg 239 %
Potassium 3448mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.7 mg4 %

Minerals
NutrientAmount DV
Calcium 1898 mg146 %
Iron 42.51 mg236 %
Potassium 3448 mg73 %
Sodium 6427 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.07 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.58 g79 %
  Fiber 51.4 g184 %
  Sugars 13.78 g
  Net carbs 166.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 41.00%Polyunsaturated: 27.00%
Saturated (32.00%)
Monounsaturated (41.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 85.6 g110 %
  Saturated fatty acids 8.97 g45 %
  Monounsaturated fatty acids 11.42 g
  Polyunsaturated fatty acids 7.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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