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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn cereal frosted flakes by schnuck markets, inc. by Schnuck Markets, Inc.100 g395delete
Cream cheese danish rolls, cream cheese by jerry's enterprises inc. by Jerry's Enterprises Inc.100 g348delete
Gourmet chicken breast, gourmet by Dietz & Watson Inc.100 g125delete
Marinara pasta sauce, marinara by harris-teeter inc. by Harris-Teeter Inc.100 g87delete
Celery sticks by gs1 mexico by GS1 Mexico100 g25delete
Cherry effervescent electrolyte powder, cherry by abbott laboratories inc by Abbott Laboratories Inc 100 g265delete
Organic, extra virgin olive oil by wakefern food corporation by Wakefern Food Corporation100 g800delete
Yogurt raisin trail mix by Torn & Glasser Inc100 g450delete
Traditional mashed potatoes by AMERICAN KITCHEN100 g119delete
Natural buttery spread by Pinnacle Foods Group LLC100 g714delete
Wegmans, olive oil by Wegmans Food Markets, Inc.100 g800delete
Premium avocado & olive oil by t&m imports, llc by T&M Imports, LLC100 g929delete
Artisan sandwich by Taylor Fresh Foods, Inc.100 g214delete
Smoked gouda cheese, smoked gouda by appel farms, llc by Appel Farms, LLC100 g383delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5654
Calories
% Daily Value *
Total Fat 458g 587 %
   Saturated Fat 103g ** 515 %
Cholesterol 215mg ** 72 %
Sodium 8419mg 366 %
Total Carbohydrate 276g ** 100 %
   Dietary Fiber 17g ** 61 %
   Sugar 159g **
Protein 81g 162 %
Calcium 1056mg ** 81 %
Iron 14220mg ** 79000 %
Potassium 5065mg ** 108 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 75.00%Protein: 6.00%Carbs: 19.00%
Fat (75.00%)
Protein (6.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.118 mg86 %
Niacin [Vitamin B3]13.158 mg82 %
Vitamin B6 1.316 mg77 %
Vitamin B12 [Cobalamin]65789473.68 mcg2741228070 %
Folate, DFE
  Folic acid 158 mcg
Vitamin C [Ascorbic acid]31.9 mg35 %

Minerals
NutrientAmount DV
Calcium 1056 mg81 %
Chlorine 3471 mg151 %
Iron 14220.3 mg79002 %
Potassium 5065 mg108 %
Sodium 8419 mg366 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.8 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.95 g100 %
  Fiber 16.7 g60 %
  Sugars 158.93 g
    Sugars, added 97.9 g
  Net carbs 259.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.74%Monounsaturated: 49.50%Polyunsaturated: 24.75%
Saturated (25.74%)
Monounsaturated (49.50%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 458.22 g587 %
  Saturated fatty acids 103.45 g517 %
  Monounsaturated fatty acids 200.48 g
  Polyunsaturated fatty acids 99.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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