Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black pyramid tea bags, black by graham packaging company, l.p. by Graham Packaging Company, L.P.100 g0delete
Peas & carrots by Topco Associates, Inc.100 g48delete
Creamy cheddar port wine cold pack cheese food by Scott's100 g323delete
Bananas foster banana brown sugar ice cream with a buttered rum caramel swirl, bananas foster by Coolhaus100 g183delete
Bacon wrapped beef tenderloin steaks by Skylark Meats Inc.100 g135delete
Blackened seasoning by targil by Targil100 g0delete
Campbell's, condensed lentil soup by Campbell Soup Company100 g100delete
Sauerkraut by hirzel canning company by Hirzel Canning Company100 g17delete
Orange juice by fresh direct, llc by Fresh Direct, LLC100 g46delete
Fusion by nature raspberry jam 370g by golden gate foods limited by GOLDEN GATE FOODS LIMITED100 g258delete
High protein blueberry crumble bar, blueberry crumble by Abbott Laboratories Inc 100 g400delete
Maple agave pancake syrup by madhava honey, ltd. by Madhava Honey, Ltd.100 g400delete
Clear mind rosemary mint sage green tea kombucha, clear mind by Brew Dr. Kombucha100 g417delete
Ghirardelli chocolate, squares spring milk chocolate duo, almond crunch, milk & caramel by Ghirardelli Chocolate Company100 g525delete
Mushrooms stems and pieces by Giorgio Foods, Inc.100 g17delete
Onion flavored rings, onion by UTZ Quality Foods, Inc.100 g464delete
Cracker cut hard salami, cracker cut by Smithfield Packaged Meats Corp.100 g393delete
Carrot gourmet cupcakes by waldbaum's inc. by Waldbaum's Inc.100 g395delete
Vanilla organic plant protein, vanilla by KOS Naturals100 g432delete
Seafood medley shrimp, sea scallops & calamari, seafood medley by Wegmans Food Markets, Inc. 100 g79delete
Gourmet sauce with mushrooms, mushrooms by easdg by Easdg100 g95delete
Bacon with egg, mozzarella cheese, cheese sauce and bacon thin crust take & bake breakfast large pizza, bacon by hy-vee, inc. by Hy-Vee, Inc.100 g233delete
Thai green curry by cook! sf by Cook! SF100 g76delete
Tilapia fillets by pacific marketing group inc. by Pacific Marketing Group Inc.100 g97delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5133
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 89g ** 445 %
Cholesterol 634mg ** 211 %
Sodium 22521mg ** 979 %
Total Carbohydrate 603g ** 219 %
   Dietary Fiber 30g ** 107 %
   Sugar 415g **
Protein 226g ** 452 %
Calcium 1518mg ** 117 %
Iron 18mg ** 100 %
Potassium 1479mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 18.00%Carbs: 46.00%
Fat (36.00%)
Protein (18.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.059 mg158 %
Niacin [Vitamin B3]20 mg125 %
Pantothenic acid [Vitamin B5]11.667 mg233 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]15.7 mcg654 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]122.7 mg136 %
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Copper 2.07 mg230 %
Iron 17.57 mg98 %
Magnesium 67 mg16 %
Manganese 2 mg87 %
Phosphorus 250 mg20 %
Potassium 1479 mg31 %
Selenium 130 mcg236 %
Sodium 22521 mg979 %
Zinc 15.66 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.66 g451 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.93 g219 %
  Fiber 29.8 g106 %
  Sugars 415.41 g
    Sugars, added 103.7 g
  Net carbs 573.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 203.94 g261 %
  Saturated fatty acids 89.48 g447 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 634 mg211 %

Other
NutrientAmount DV
Chromium 55 mcg157 %
Molybdenum 81 mcg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved