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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild guacatillo cantina style salsa, mild guacatillo cantina style by simplyfresco, llc by Simplyfresco, LLC100 g86delete
Aloe vera juice drink, original by tequesta foods by Tequesta Foods100 g38delete
Animal cookies by Sam Mills USA LLC100 g452delete
Fancy shredded low-moisture part-skim mozzarella cheese by raley's by Raley's100 g286delete
Flatbread crispy and delicious by Royal Wine Corporation100 g429delete
Zee zees applesauce cup, cherry extraordinary, 4.5 oz. by national food group inc. by National Food Group Inc.100 g62delete
Flagship handmade cheese by sugar mountain capital, llc by Sugar Mountain Capital, LLC100 g429delete
Newyork kosher deli hot peppers chicken wings by alle processing corp by Alle Processing Corp100 g220delete
Florentine risotto by ahold usa, inc. by Ahold USA, Inc. 100 g358delete
Caramel apple, caramel by happy apple co. by Happy Apple Co.100 g240delete
Horchata, caramel by steuben foods inc. by Steuben Foods Inc.100 g51delete
Dry roasted salted pumpkin seeds, dry roasted salted by klein's naturals by Klein's Naturals100 g464delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3115
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 55g ** 275 %
Cholesterol 277mg ** 92 %
Sodium 3627mg 158 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 22g ** 79 %
   Sugar 88g
Protein 95g 190 %
Calcium 1473mg ** 113 %
Iron 7.7mg ** 43 %
Potassium 556mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1473 mg113 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 7.74 mg43 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 556 mg12 %
Selenium 0 mcg0 %
Sodium 3627 mg158 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.81 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.68 g138 %
  Fiber 21.5 g77 %
  Sugars 87.8 g
    Sugars, added 10 g
  Net carbs 358.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 130.22 g167 %
  Saturated fatty acids 54.55 g273 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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