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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farfalle tricolor, traditional artisanal pasta by American Roland Food LLC100 g375delete
Date nut roll by torn & glasser inc by Torn & Glasser Inc100 g294delete
Meatless & soy-free grounds by Quorn Foods Inc.100 g129delete
Swedish fish soft candy tropical fat free1x3.5 oz by Mondelez USA100 g367delete
Kind, omega- 3 plus bar, almond cashew with flax by KIND Inc.100 g475delete
Woo hoo!, gummy worms by Hallmark Marketing Corporation100 g316delete
Longhorn style colby cheese, colby by SHURFINE100 g393delete
Yogurt, lowfat, strawberry, Greek100 g105delete
Pops, orange, cherry & grape by Meijer, Inc.100 g73delete
Caramel & coconut flavor coffee creamer, caramel & coconut by Nestle USA Inc.100 g500delete
High oleic sunflower oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g800delete
Steam-in-bag cut green beans by Target Stores100 g41delete
Disney, fizzy apple caffeine free sparkling drink, fizzy apple by ZEVIA LLC100 g0delete
Brown butter frozen greek yogurt bars with a cinnamon graham swirl and honey glazed pecan pie pieces, pecan pie by Apollo Food Group, LLC100 g200delete
Boneless pork ribs in bbq sauce by Rupari Food Services, Inc.100 g193delete
Sun of italy, artichoke hearts by Pastore's Inc.100 g23delete
Mandarin 100% juice, mandarin by trinity beverage company by Trinity Beverage Company100 g46delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4330
Calories
% Daily Value *
Total Fat 193g ** 247 %
   Saturated Fat 56g ** 280 %
Cholesterol 177mg ** 59 %
Sodium 2139mg ** 93 %
Total Carbohydrate 551g ** 200 %
   Dietary Fiber 29g ** 104 %
   Sugar 346g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 1228mg ** 94 %
Iron 11mg ** 61 %
Potassium 919mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]1.037 mg86 %
Riboflavin [Vitamin B2]0.945 mg73 %
Niacin [Vitamin B3]6.562 mg41 %
Pantothenic acid [Vitamin B5]0.394 mg8 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]106.3 mg118 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Copper 0.77 mg86 %
Iron 11.15 mg62 %
Magnesium 160 mg38 %
Manganese 1.036 mg45 %
Phosphorus 359 mg29 %
Potassium 919 mg20 %
Selenium 13.6 mcg25 %
Sodium 2139 mg93 %
Zinc 2.66 mg24 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Proline: 0.50%Unspecified: 95.70%
Glutamic acid (0.80%)
Proline (0.50%)
Unspecified (95.70%)
NutrientAmount DV
Protein 108.89 g218 %
  Alanine 0.187 g
  Arginine 0.132 g
  Aspartic acid 0.347 g
  Cystine 0.04 g
  Glutamic acid 0.856 g
  Glycine 0.105 g
  Histidine 0.108 g9 %
  Isoleucine 0.238 g15 %
  Leucine 0.44 g13 %
  Lysine 0.392 g13 %
  Methionine 0.129 g
  Phenylalanine 0.238 g
  Proline 0.518 g
  Serine 0.271 g
  Threonine 0.179 g11 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.221 g
  Valine 0.362 g18 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.169 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.7 g200 %
  Fiber 29.1 g104 %
  Starch 0 g
  Sugars 345.71 g
    Sugars, added 13.8 g
    Fructose 3.36 g
    Galactose 0.53 g
    Glucose 0.54 g
    Lactose 2.37 g
    Maltose 0 g
    Sucrose 4.43 g
  Net carbs 521.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 50.00%Polyunsaturated: 8.00%
Saturated (42.00%)
Monounsaturated (50.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.07 g6.08

NutrientAmount DV
Fat 193.35 g248 %
  Saturated fatty acids 56.389 g282 %
    Butanoic acid 0.06 g
    Decanoic acid 0.084 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.081 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 0.746 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 0.25 g
    Octanoic acid 0.031 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.254 g
  Monounsaturated fatty acids 67.32 g
    Cis-hexadecenoic acid 0.034 g
    Cis-octadecenoic acid 0.522 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.573 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.052 g
  Polyunsaturated fatty acids 10.113 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 0.092 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.074 g
    Fatty acids, total trans-monoenoic 0.059 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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