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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Semi-sweet organic chocolate chips, semi-sweet by Equal Exchange, Inc.100 g600delete
Muffin mix, strawberry by iga, inc. by Iga, Inc.100 g381delete
Peppercorn double cream brie soft ripened cheese, peppercorn double cream brie by GOOD & GATHER100 g393delete
Specialty, roasted & salted mixed nuts with almonds, hazelnuts, brazil nuts, cashews & pecans, roasted & salted by wakefern food corporation by Wakefern Food Corporation100 g625delete
Naturally alkaline specialty spring water by wakefern food corporation by Wakefern Food Corporation100 g0delete
Pb grnd flaky layer bscts 20ct by GENERAL MILLS SALES INC.100 g308delete
50/50 blend of 50% organic baby spinach and 50% organic spring mix, 50/50 blend by Topco Associates, Inc.100 g24delete
Enriched bread by Weis Markets, Inc.100 g281delete
Spartan, break'n bake cookie dough, oatmeal cranberry walnut, oatmeal cranberry walnut by mcilhenny company by McIlhenny Company100 g447delete
4/5oz nat brd flounder by Beaver Street Fisheries Inc.100 g180delete
Ultra thin pizza crust by Quaker Bakery Brands, Inc.100 g289delete
Mountain mix by Giant Eagle, Inc.100 g500delete
Pepper jack gourmet spreadable cheese, pepper jack by Dairyfood USA, Inc.100 g250delete
Blackberry organic icelandic whole milk yogurt, blackberry by smari organics by Smari Organics100 g106delete
Tomato and spinach veggie straws puffed potato snack, tomato and spinach by h e butt grocery company by H E Butt Grocery Company100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4884
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 85g ** 425 %
Cholesterol 214mg ** 71 %
Sodium 7104mg ** 309 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 44g ** 157 %
   Sugar 174g **
Protein 138g 276 %
Calcium 754mg ** 58 %
Iron 25mg ** 139 %
Potassium 1454mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 11.88%Carbs: 39.60%
Fat (48.51%)
Protein (11.88%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.843 mg65 %
Niacin [Vitamin B3]9.062 mg57 %
Folate, DFE [Vitamin B9]153 mcg38 %
Vitamin C [Ascorbic acid]34.9 mg39 %

Minerals
NutrientAmount DV
Calcium 754 mg58 %
Iron 24.95 mg139 %
Magnesium 188 mg45 %
Manganese 2 mg87 %
Phosphorus 89 mg7 %
Potassium 1454 mg31 %
Sodium 7104 mg309 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.29 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.01 g186 %
  Fiber 44.4 g159 %
  Sugars 174.03 g
    Sugars, added 53.7 g
  Net carbs 467.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 255.51 g328 %
  Saturated fatty acids 85.35 g427 %
  Monounsaturated fatty acids 7.89 g
  Polyunsaturated fatty acids 6.82 g
  Fatty acids, total trans 2.38 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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