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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips snacks by Live Better Brands, LLC100 g500delete
Gummy candy by bp-ampm by BP-Ampm100 g333delete
Nuts, not almonds or peanuts, chocolate covered100 g568delete
El monterey, chicken taquitos with seasoned corn tortillas, nacho cheese, nacho cheese by Ruiz Food Products Inc100 g200delete
Stabilized rice bran by now health group inc. by Now Health Group Inc.100 g333delete
Chocolate sea salt bar, chocolate sea salt by iq bar, inc. by IQ BAR, Inc.100 g400delete
!lucha grande! candy, guava, mango chile by Ferrara Candy Company100 g375delete
10 grains & seeds english muffins, 10 grains & seeds by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g246delete
Sharp cheddar cheese by target stores by Target Stores100 g393delete
Iq accessories inc., sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g400delete
Spicy sweet mix by SPARTAN100 g571delete
Nabisco newtons cookies strawberry 1x12.000 oz by Mondelez USA100 g345delete
100% apple juice from concentrate with added ingredient by SHURFINE100 g46delete
Oil, soybean lecithin100 g763delete
1% low fat small curd cottage cheese by tops markets, llc by Tops Markets, LLC100 g71delete
Alaskan crab-flavored seafood by sugiyo u.s.a., inc. by Sugiyo U.S.A., Inc.100 g106delete
Cinnamon + vanilla infused maple syrup, cinnamon + vanilla by RUNAMOK MAPLE100 g350delete
Frigo cheese heads, wisconsin pepper jack string cheese by Saputo Cheese USA Inc. 100 g333delete
Cherry by mccutcheon apple products, inc by McCutcheon Apple Products, Inc100 g286delete
Alaskan pink salmon, reduced sodium by StarKist Co.100 g143delete
Asian gourmet, green tea with ginseng and lemon by Haddon House Food Products Inc100 g0delete
Neapolitan frozen strawberry, vanilla and chocolate dairy dessert bar with milk chocolatey coating, neapolitan by The Isaly Klondike Company100 g282delete
Ultimate supreme crispy pizza topped with mozzarella, parmesan, asiago cheeses, rich italian sauce, sausage, pepperoni, roasted green and red peppers, red onions & black olives ultra thin crust pizza, ultimate supreme by bernatello's pizza, inc. by Bernatello's Pizza, Inc.100 g219delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7263
Calories
% Daily Value *
Total Fat 371g 476 %
   Saturated Fat 104g ** 520 %
Cholesterol 319mg ** 106 %
Sodium 6004mg 261 %
Total Carbohydrate 877g 319 %
   Dietary Fiber 68g ** 243 %
   Sugar 546g **
Protein 204g 408 %
Vitamin D 0mcg ** 0 %
Calcium 2727mg ** 210 %
Iron 41mg ** 228 %
Potassium 4224mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 32 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.267 mg22 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]0.993 mg6 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 4.223 mg248 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.9 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 12.42 mg83 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.42 mg
Vitamin K 199 mcg166 %
  Vitamin K1 [Phylloquinone]199 mcg
Choline 399.7 mg73 %

Minerals
NutrientAmount DV
Calcium 2727 mg210 %
Copper 1.23 mg137 %
Iron 41.15 mg229 %
Magnesium 137 mg33 %
Manganese 0 mg0 %
Phosphorus 299 mg24 %
Potassium 4224 mg90 %
Selenium 5.8 mcg11 %
Sodium 6004 mg261 %
Zinc 3.16 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 203.5 g407 %

Carbohydrates
NutrientAmount DV
Carbohydrate 876.86 g319 %
  Fiber 67.9 g243 %
  Sugars 545.78 g
    Sugars, added 167 g
  Net carbs 808.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 24.00%Polyunsaturated: 27.00%
Saturated (49.00%)
Monounsaturated (24.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 370.98 g476 %
  Saturated fatty acids 104.495 g522 %
    Butanoic acid 0.179 g
    Decanoic acid 0.156 g
    Dodecanoic acid 0.323 g
    Hexadecanoic acid 18.012 g
    Hexanoic acid 0.05 g
    Octadecanoic acid 7.897 g
    Octanoic acid 0.088 g
    Tetradecanoic acid 0.78 g
  Monounsaturated fatty acids 52.462 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.715 g
    Octadecenoic acid 31.665 g
  Polyunsaturated fatty acids 57.865 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 44.664 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 5.259 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 10 mg
Theobromine 102 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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