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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker popped rice crisps ranch by Pepsico Inc.100 g421delete
Chorizo egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, chorizo egg & cheese by nestle usa inc. by Nestle USA Inc.100 g236delete
Truffle gouda cheese, truffle gouda by holland family cheese, llc by Holland Family Cheese, LLC 100 g446delete
Conductor bone broth tonic, conductor by Electro Brain Corporation100 g21delete
Sliced au gratin potatoes by Giant Eagle, Inc.100 g357delete
Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC100 g286delete
Peanut butter 'n dark chocolate peanuts, pb candies, dark chocolate, butter toffee peanuts mix by Kar Nut Products Company100 g500delete
Truffle finishing butter by Ahold Usa, Inc.100 g733delete
85% lean | 15% fat ground turkey by Jennie-O Turkey Store, Inc.100 g196delete
All natural white pizza crust with cheese and sauce!, cheese and sauce by Entertainment Production House Inc.100 g141delete
Penne rosa pasta with zucchini in a creamy tomato sauce, creamy tomato sauce by Nestle Usa-Frozen Food Division100 g99delete
Cocktail smokies smoked sausage by Schnuck Markets, Inc.100 g304delete
Apple raspberry flavored juice based sports drink from concentrate, apple raspberry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g11delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3751
Calories
% Daily Value *
Total Fat 234g ** 300 %
   Saturated Fat 98g ** 490 %
Cholesterol 516mg ** 172 %
Sodium 6769mg 294 %
Total Carbohydrate 299g ** 109 %
   Dietary Fiber 27g ** 96 %
   Sugar 65g
Protein 112g 224 %
Calcium 2227mg ** 171 %
Iron 7.3mg ** 41 %
Potassium 1327mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 12.00%Carbs: 30.00%
Fat (58.00%)
Protein (12.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 2227 mg171 %
Iron 7.26 mg40 %
Potassium 1327 mg28 %
Sodium 6769 mg294 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.1 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.09 g109 %
  Fiber 26.8 g96 %
  Sugars 64.68 g
    Sugars, added 39.2 g
  Net carbs 272.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 233.58 g299 %
  Saturated fatty acids 98.3 g492 %
  Monounsaturated fatty acids 1.1 g
  Polyunsaturated fatty acids 0.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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