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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracked pepper & sea salt olive oil kettle style chips, cracked pepper & sea salt olive oil by Good Health Natural Products Inc.100 g536delete
Quesito colombiano colombian style panela fresh part skim milk cheese by quesos la ricura by Quesos La Ricura100 g250delete
Roll, pepperoni & cheese by barney's bakery inc. by Barney's Bakery Inc.100 g308delete
Dannon, light & fit, nonfat greek yogurt mousse, strawberry shortcake by The Dannon Company, Inc.100 g71delete
Squeezers drink by The Jel Sert Company100 g0delete
Chik'n veggie strips, chik'n by Worthington Foods Inc.100 g165delete
Colavita, angel hair enriched macaroni product by Colavita USA, LLC100 g375delete
Nabisco nutter butter lunchbox cookies 1x1.9 oz by Mondelez Int. US (0074819091009)100 g482delete
Unsweetened green tea & lemon by MMM... TEA100 g0delete
Potato and leek soup, potato and leek by fresh food manufacturing by Fresh Food Manufacturing100 g77delete
Fisher, chef's naturals, pecan halves by John B. Sanfilippo & Son, Inc.100 g679delete
Bundaberg, flavoured sparkling drink, peach by Bundaberg Brewed Drinks Pty Ltd100 g47delete
Chunky apple sauce, chunky by Weis Markets, Inc.100 g71delete
Deliciously organic coconut sugar by Madhava Honey, Ltd.100 g375delete
Farmed here, ginger & lime basil vinaigrette by Farmedhere, LLC100 g433delete
Plain almondmilk yogurt, plain by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g94delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3963
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 39g ** 195 %
Cholesterol 137mg ** 46 %
Sodium 3521mg ** 153 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 28g ** 100 %
   Sugar 194g **
Protein 110g 220 %
Calcium 1357mg ** 104 %
Iron 14mg ** 78 %
Potassium 1862mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 1357 mg104 %
Iron 14.21 mg79 %
Potassium 1862 mg40 %
Sodium 3521 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.83 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.53 g156 %
  Fiber 27.6 g99 %
  Sugars 194.15 g
    Sugars, added 0.4 g
  Net carbs 401.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 36.63%Polyunsaturated: 7.92%
Saturated (55.45%)
Monounsaturated (36.63%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 213.6 g274 %
  Saturated fatty acids 38.91 g195 %
  Monounsaturated fatty acids 25.59 g
  Polyunsaturated fatty acids 5.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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