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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein 10 g meal replacement shakes, strawberries & cream, strawberries & cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g58delete
Sicilian pistachio non-dairy frozen dessert, sicilian pistachio by Van Leeuwen Ice Cream LLC100 g286delete
Near east, rice mix, sesame ginger by The Quaker Oats Co/golden Grain100 g357delete
Bacon & egg breakfast wrap by flagship food group north america llc by Flagship Food Group North America LLC100 g301delete
Crab cakes, handmade by handy international inc. by Handy International Inc.100 g235delete
Sugar-free chewing gum, spearmint by everything saturday inc. by Everything Saturday Inc.100 g179delete
Major grey chutney by world finer foods, inc. by World Finer Foods, Inc.100 g263delete
Applewood bacon egg & cheese with low fat mozzarella cheese & sauce in a whole grain crust sandwiches by Nestle USA Inc.100 g205delete
Krinos, roasted sweet red peppers in vinegar brine by krinos foods inc. by Krinos Foods Inc.100 g21delete
Rainier cherry by Dry Soda Co. 100 g17delete
Banana beautiful collagen + beauty blend keto bar, banana beautiful by mctbar by MCTBar100 g462delete
Serv-a-gravy, brown gravy mix with onions by serv-agen corporation by Serv-Agen Corporation100 g300delete
Cherry cheesecake baked pie, cherry cheesecake by tasty baking company by Tasty Baking Company100 g354delete
Hummus by Ahold Usa, Inc.100 g250delete
Tater tot breakfast with plant based sausage cage free scrambled eggs, tater tots and red & green peppers with a cheddar cheese sauce bowl, tater tot breakfast with plant based sausage by ittella international, inc. by Ittella International, Inc.100 g141delete
Chewy bars, chocolate chip by The Kellogg Company100 g333delete
Supreme mild italian sausage, premium deli style pepperoni, peppers, black olives & onions new york style crust medium pizza, supreme by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g219delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3981
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 54g ** 270 %
Cholesterol 272mg ** 91 %
Sodium 9281mg 404 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 79g ** 282 %
   Sugar 155g **
Protein 107g 214 %
Calcium 1627mg ** 125 %
Iron 18mg ** 100 %
Potassium 819mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.348 mg27 %
Niacin [Vitamin B3]5.681 mg36 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.308 mg18 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]109.8 mg122 %
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 1627 mg125 %
Iron 17.86 mg99 %
Magnesium 52 mg12 %
Manganese 0 mg0 %
Phosphorus 189 mg15 %
Potassium 819 mg17 %
Selenium 9 mcg16 %
Sodium 9281 mg404 %
Zinc 9.25 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.96 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.13 g212 %
  Fiber 79 g282 %
  Sugars 154.9 g
    Sugars, added 43.2 g
  Net carbs 505.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 165.52 g212 %
  Saturated fatty acids 53.71 g269 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Chromium 4 mcg11 %
Molybdenum 6 mcg13 %
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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