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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hubs, virginia peanuts, honey kissed by Hubbard Peanut Company100 g571delete
Kabob griller by Renaissance Food Group, LLC100 g24delete
Halls defense cough drops assorted citrus 1x80 1n by Mondelez USA100 g403delete
Gooseberries, raw100 g44delete
Farr better, frozen custard, black cherry chip by Asael Farr & Sons Company100 g238delete
Healthee, organic turmeric drink with cinnamon by HealthVerve Food Manufacturing USA, Inc.100 g17delete
Nat vly honey oat clusters crl by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Wegmans food markets, swiss recipe milk chocolate jumbo pretzel with sprinkles by Wegmans Food Markets, Inc.100 g482delete
Bisquick original pancake and baking mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g373delete
Bursting with peanuts, rich caramel and chewy nougat by BABYRUTH100 g467delete
Tomato-based and tangy, with brown sugar, bold spices and specially cured bacon by Bush Brothers & Company100 g111delete
Brick oven style italian soft rolls by mastroianni bros inc. by Mastroianni Bros Inc.100 g258delete
Sealord tuna tomato & basil 95g by sealord group limited by SEALORD GROUP LIMITED100 g122delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3500
Calories
% Daily Value *
Total Fat 125g ** 160 %
   Saturated Fat 51g ** 255 %
Cholesterol 114mg ** 38 %
Sodium 3509mg 153 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 31g ** 111 %
   Sugar 277g **
Protein 92g ** 184 %
Calcium 1369mg ** 105 %
Iron 15mg ** 83 %
Potassium 837mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]0.3 mg2 %
Pantothenic acid [Vitamin B5]0.286 mg6 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1784.3 mg1983 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg

Minerals
NutrientAmount DV
Calcium 1369 mg105 %
Copper 0.07 mg8 %
Iron 15.31 mg85 %
Magnesium 10 mg2 %
Manganese 0.144 mg6 %
Phosphorus 27 mg2 %
Potassium 837 mg18 %
Selenium 0.6 mcg1 %
Sodium 3509 mg153 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.61 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.02 g199 %
  Fiber 31.1 g111 %
  Sugars 277 g
    Sugars, added 36.5 g
  Net carbs 514.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 124.6 g160 %
  Saturated fatty acids 50.638 g253 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4.791 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.051 g
  Polyunsaturated fatty acids 3.367 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.271 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.49 g
Water 87.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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