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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breadsticks, hard, not further speficied100 g412delete
Woolworths lemon pepper hummus 175g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g164delete
3-2-1 plan shakes, rich chocolate royale by ksf acquisition corporation by KSF Acquisition Corporation100 g64delete
Soft drink, not further speficied100 g42delete
Artichokes, stuffed100 g160delete
Green apple slices by harris-teeter inc. by Harris-Teeter Inc.5 onz70delete
Pad Thai, meatless100 g165delete
""bkrib,pk,ln,rc,meaty,skls,ib,12pc,z"" by Farmland Foods, Inc.100 g232delete
Superseed salad toppers lemon & poppyseed 70g by creative cooking limited by CREATIVE COOKING LIMITED100 g488delete

Meal

Nutrition Facts
Portion Size942 g
Amount Per Portion1797
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 17g 85 %
Cholesterol 102mg ** 34 %
Sodium 2780mg 121 %
Total Carbohydrate 168g 61 %
   Dietary Fiber 40g 143 %
   Sugar 43g **
Protein 68g 136 %
Vitamin D 0.2mcg ** 1 %
Calcium 399mg ** 31 %
Iron 8.8mg ** 49 %
Potassium 827mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 17.00%Carbs: 32.00%
Fat (51.00%)
Protein (17.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 942.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 134 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 456 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.843 mg70 %
Riboflavin [Vitamin B2]0.971 mg75 %
Niacin [Vitamin B3]10.388 mg65 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 0.469 mg28 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]354 mcg88 %
  Folate, food 108 mcg
  Folic acid 144 mcg
Vitamin C [Ascorbic acid]30.7 mg34 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 3.06 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.06 mg
Vitamin K 59.3 mcg49 %
  Vitamin K1 [Phylloquinone]59.3 mcg
Choline 75.8 mg14 %

Minerals
NutrientAmount DV
Calcium 398.8 mg31 %
Copper 0.45 mg50 %
Iodine 18 mcg12 %
Iron 8.76 mg49 %
Magnesium 140 mg33 %
Manganese 0 mg0 %
Phosphorus 480 mg38 %
Potassium 826.52 mg18 %
Selenium 58.6 mcg107 %
Sodium 2780 mg121 %
Zinc 3.06 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.37 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.51 g61 %
  Fiber 40.38 g144 %
  Sugars 42.88 g
    Sugars, added 0 g
  Net carbs 127.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 30.00%Polyunsaturated: 23.00%
Saturated (47.00%)
Monounsaturated (30.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 92.08 g118 %
  Saturated fatty acids 16.962 g85 %
    Butanoic acid 0.017 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 2.835 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 1.016 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 11.073 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.157 g
    Octadecenoic acid 9.829 g
  Polyunsaturated fatty acids 8.322 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 7.274 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.673 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 9 mg
Theobromine 0 mg
Water 227.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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