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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Isey skyr creme brulee 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g79delete
Croissant sandwich with ham, and cheese, egg100 g261delete
Pretzels, hard, coated, gluten free100 g451delete
Pork sausage, reduced sodium100 g233delete
Polish sausage100 g337delete
Milk, evaporated, not specified as to fat content100 g134delete
Carrots, frozen, cooked, no added fat100 g39delete
Nutritional drink or shake, liquid, soy-based100 g138delete
100% whole grains granola lemon count cookie bites by lunds inc by Lunds Inc100 g467delete
Spring blue goat's milk halloumi 195g by marpen trade limited by MARPEN TRADE LIMITED100 g317delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2456
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 53g 265 %
Cholesterol 320mg ** 107 %
Sodium 6267mg 272 %
Total Carbohydrate 213g 77 %
   Dietary Fiber 13g ** 46 %
   Sugar 108g
Protein 103g 206 %
Vitamin D 6.4mcg ** 32 %
Calcium 849mg ** 65 %
Iron 9.6mg ** 53 %
Potassium 2665mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 17.17%Carbs: 33.33%
Fat (49.49%)
Protein (17.17%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1151 mcg128 %
  Carotene, alpha 3705 mcg
  Carotene, beta 8359 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 818 mcg
  Lycopene 0 mcg
  Retinol 293 mcg
Thiamin [Vitamin B1]1.119 mg93 %
Riboflavin [Vitamin B2]1.492 mg115 %
Niacin [Vitamin B3]20.37 mg127 %
Vitamin B6 1.195 mg70 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
  Vitamin B12, added 0.81 mcg
Folate, DFE [Vitamin B9]206 mcg52 %
  Folate, food 107 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]42.3 mg47 %
Vitamin D 6.4 mcg32 %
Vitamin E (alpha-tocopherol) 9.41 mg63 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.41 mg
Vitamin K 66.1 mcg55 %
  Vitamin K1 [Phylloquinone]66.1 mcg
Choline 266.6 mg48 %

Minerals
NutrientAmount DV
Calcium 849 mg65 %
Copper 0.9 mg100 %
Iron 9.56 mg53 %
Magnesium 154 mg37 %
Phosphorus 1119 mg90 %
Potassium 2665 mg57 %
Selenium 79.2 mcg144 %
Sodium 6267 mg272 %
Zinc 8.31 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.59 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.58 g77 %
  Fiber 13.4 g48 %
  Sugars 107.79 g
    Sugars, added 26.7 g
  Net carbs 199.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 33.00%Polyunsaturated: 11.00%
Saturated (56.00%)
Monounsaturated (33.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 131.36 g168 %
  Saturated fatty acids 53.1 g266 %
    Butanoic acid 0.513 g
    Decanoic acid 0.401 g
    Dodecanoic acid 0.641 g
    Hexadecanoic acid 17.38 g
    Hexanoic acid 0.319 g
    Octadecanoic acid 9.526 g
    Octanoic acid 0.178 g
    Tetradecanoic acid 2.238 g
  Monounsaturated fatty acids 31.589 g
    Docosenoic acid 0.081 g
    Eicosenoic acid 0.415 g
    Hexadecenoic acid 1.821 g
    Octadecenoic acid 28.544 g
  Polyunsaturated fatty acids 10.937 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.229 g
    Octadecadienoic acid 9.591 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.698 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 390.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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