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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deluxe cheddar shells & cheese in a creamy cheddar cheese sauce, deluxe cheddar by The Kroger Co.100 g310delete
Double cheeseburger macaroni hamburger helper twin pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete
Apple cider organic vinegar, apple cider by Rafael Padilla & Cia S. En C.100 g0delete
Vegetable condensed soup, vegetable by safeway, inc. by Safeway, Inc.100 g56delete
Uncured bacon cheese beef burgers, uncured bacon cheese beef by h e butt grocery company by H E Butt Grocery Company100 g330delete
Ice cream by Fieldbrook Foods100 g203delete
Larabar peanut butter and jelly fruit and nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g457delete
Instant grits by The Quaker Oats Company100 g357delete
Halloween sprinkle mix by Wal-Mart Stores, Inc.100 g375delete
Apples and brussel sprouts, red apples, and bacon with apple herb butter griller, apples and brussel sprouts by meijer, inc. by Meijer, Inc.100 g98delete
Apples in a sugar and cinnamon sauce, cinnamon apples by Hormel Foods Corporation 100 g104delete
Giant, fiber select, brownies, chocolate fudge, chocolate fudge by Ahold USA, Inc. 100 g360delete
Pasteurized original 100% orange juice from concentrate, original orange by Big Y Foods, Inc.100 g50delete
Spicy tomato salsa, spicy tomato by gilspicante llc by Gilspicante LLC100 g35delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g467delete
Beef jerky, teriyaki, smoke by smartcopy organizer by Smartcopy Organizer100 g286delete
16 bean soup mix with ham flavor seasoning packet, ham flavor seasoning by supervalu, inc. by Supervalu, Inc.100 g257delete
9"" graham pie crust by bi-lo inc. by Bi-Lo Inc.100 g476delete
Wheat grass cold pressed juice shooter, wheat grass by arden's garden the juice market inc. by Arden's Garden the Juice Market Inc.100 g18delete
Orange creamsicle soda, orange creamsicle by koios by KOIOS100 g3delete
Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower by donatos by Donatos100 g172delete
Cream cheese by Agri-Mark, Inc.100 g357delete
Thousand island dressing, thousand island by ken's foods, inc. by Ken's Foods, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5586
Calories
% Daily Value *
Total Fat 223g ** 286 %
   Saturated Fat 89g ** 445 %
Cholesterol 401mg ** 134 %
Sodium 11501mg 500 %
Total Carbohydrate 730g 265 %
   Dietary Fiber 82g ** 293 %
   Sugar 252g **
Protein 166g ** 332 %
Calcium 1452mg ** 112 %
Iron 62mg ** 344 %
Potassium 4334mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]631 mg701 %

Minerals
NutrientAmount DV
Calcium 1452 mg112 %
Iron 61.54 mg342 %
Potassium 4334 mg92 %
Sodium 11501 mg500 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.68 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.22 g266 %
  Fiber 81.7 g292 %
  Sugars 251.52 g
    Sugars, added 99.7 g
  Net carbs 648.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 9.90%Polyunsaturated: 7.92%
Saturated (82.18%)
Monounsaturated (9.90%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 222.87 g286 %
  Saturated fatty acids 88.82 g444 %
  Monounsaturated fatty acids 10.47 g
  Polyunsaturated fatty acids 8.33 g
  Fatty acids, total trans 1.44 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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