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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red hots sausage by FISCHER'S100 g250delete
Half raspberry & half lemonade tea by Dynamic Design Studios, Inc.100 g40delete
Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC100 g316delete
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Blueberry lychee elevated nutrients hydrating beauty nutrient enhanced fruit juice drink, blueberry lychee by suja life, llc by Suja Life, LLC100 g13delete
Cookie dough, fudge brownie by p.s. snacks company by P.S. Snacks Company100 g224delete
Real bone broth, beef broth by georgia peach products, inc. by Georgia Peach Products, Inc.100 g8delete
Unsalted amish butter, unsalted by LEA FOODS INC100 g714delete
Chicken breast fillet by Brakebush Brothers100 g170delete
Beef ravioli by food town stores inc. by Food Town Stores Inc.100 g86delete
Dark chocolate protein nut bars, dark chocolate by thinkthin, llc by ThinkThin, LLC100 g475delete
Breaded onion rings by Giant Eagle, Inc.100 g303delete
Creamy horseradish craft potato chips, creamy horseradish by Roaring Brands100 g536delete
Ready to serve multi-grain medley brown rice, flaxseed, red quinoa & chia seed, multi-grain medley by Riviana Foods Inc.100 g184delete
Dark chocolate concerto by eight to the bar llc by Eight To The Bar LLC100 g490delete
Protein bar by Woodbolt Distribution, LLC100 g371delete
Italian herb dipping olive oil with an aromatic blend of italian herbs and spices, italian herb by big five software by Big Five Software100 g800delete
Apple manzana flavored apple soda, apple manzana by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g53delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5441
Calories
% Daily Value *
Total Fat 374g 479 %
   Saturated Fat 118g ** 590 %
Cholesterol 429mg ** 143 %
Sodium 237939mg 10345 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 58g ** 207 %
   Sugar 159g **
Protein 140g 280 %
Calcium 519mg ** 40 %
Iron 25mg ** 139 %
Potassium 2688mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.63%Protein: 10.10%Carbs: 27.27%
Fat (62.63%)
Protein (10.10%)
Carbs (27.27%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Vitamin C [Ascorbic acid]39.6 mg44 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg

Minerals
NutrientAmount DV
Calcium 519 mg40 %
Iron 24.54 mg136 %
Magnesium 16 mg4 %
Potassium 2688 mg57 %
Sodium 237939 mg10345 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.1 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.16 g154 %
  Fiber 57.9 g207 %
  Sugars 159.39 g
    Sugars, added 43.4 g
  Net carbs 366.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 14.00%Polyunsaturated: 27.00%
Saturated (59.00%)
Monounsaturated (14.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 374.25 g480 %
  Saturated fatty acids 118.08 g590 %
  Monounsaturated fatty acids 27.84 g
  Polyunsaturated fatty acids 53.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 429 mg143 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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