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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory garlic by G L Mezzetta, Inc.100 g233delete
Decaffeinated green organic herbal tea bags, green tea by wakefern food corporation by Wakefern Food Corporation100 g0delete
Potato chips, classic by classic beverages by Classic Beverages100 g536delete
Restaurant style steak eater's burgers by Best Chicago Meat Company LLC100 g295delete
Cranberry trail mix by International Foodsource100 g464delete
Granola, apple blueberry by the bearington collection by The Bearington Collection100 g380delete
Centrella, iodized salt by Central Grocers Co-Op, Inc.100 g0delete
Three cheese fluffy egg bites with sharp cheddar, parmesan and mozzarella cheeses omelet bites, three cheese by the kroger co. by The Kroger Co.100 g280delete
Hardwood smoked bacon, hardwood smoked by bar-s foods co. by Bar-S Foods Co.100 g571delete
Cento, pepperoncini by Alanric Food Distributors, Inc.100 g32delete
President, feta crumbles by Besnier S.A.100 g250delete
Unflavored gelatin, unflavored by h e butt grocery company by H E Butt Grocery Company100 g429delete
Bar mix by bay valley foods, llc by Bay Valley Foods, LLC100 g500delete
Everything seed flour crackers, everything by simple mills by Simple Mills100 g500delete
Babyfood, toddler, beef with vegetables, meat100 g69delete
Lowes foods, classic yellow mustard by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g0delete
Austin crackers toasty peanut butter 5.5oz by kellogg company us by Kellogg Company US100 g487delete
Bacon cheddar flavored peanuts, roasted corn nuggets, almonds, cheddar sesame sticks, nacho corn sticks and cashews with a flavorful cheddar bacon and smoked seasoning applied snack mix, bacon cheddar by meijer, inc. by Meijer, Inc.100 g500delete
Herb seasoned cubed stuffing, herb seasoned by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g375delete
Wondrous tomato soup by Fig Food Company, LLC100 g33delete
Queso dip by Wegmans Food Markets, Inc.100 g188delete
Vegetable fried rice by FOODS PACIFIC LIMITED100 g136delete
Food for life, ezekiel 4:9, sprouted whole grain penne pasta by Food For Life Baking Co Inc100 g375delete
Shoestring beets by Topco Associates, Inc.100 g33delete
Diet cola by casey's general stores, inc. by Casey's General Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6666
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 86g ** 430 %
Cholesterol 512mg ** 171 %
Sodium 52974mg 2303 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 66g ** 236 %
   Sugar 88g **
Protein 297g 594 %
Vitamin D 0mcg ** 0 %
Calcium 1672mg ** 129 %
Iron 30mg ** 167 %
Potassium 882mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 18.00%Carbs: 33.00%
Fat (49.00%)
Protein (18.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 231 mcg
  Carotene, beta 569 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 171 mcg
  Lycopene 1706 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.457 mg35 %
Niacin [Vitamin B3]4.877 mg30 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1672 mg129 %
Copper 0.08 mg9 %
Iodine 4467 mcg2978 %
Iron 29.93 mg166 %
Magnesium 11 mg3 %
Phosphorus 37 mg3 %
Potassium 882 mg19 %
Selenium 2.2 mcg4 %
Sodium 52974 mg2303 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 296.65 g593 %

Carbohydrates
NutrientAmount DV
Carbohydrate 597.5 g217 %
  Fiber 65.6 g234 %
  Sugars 87.85 g
    Sugars, added 16.2 g
  Net carbs 531.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.74%Monounsaturated: 8.08%Polyunsaturated: 18.18%
Saturated (73.74%)
Monounsaturated (8.08%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 347.9 g446 %
  Saturated fatty acids 85.707 g429 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.505 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.231 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.063 g
  Monounsaturated fatty acids 9.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.086 g
    Octadecenoic acid 0.791 g
  Polyunsaturated fatty acids 21.538 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.077 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 512 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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