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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Regular mashed potatoes, regular by Tops Markets, LLC100 g364delete
Mild cheddar cheese sticks, mild cheddar by STATER BROS.100 g417delete
Cinnamon rolls by Safeway, Inc.100 g341delete
Pasta salad by The Hvr Company100 g350delete
Cheese balls, cheese by walgreens co. by Walgreens Co.100 g500delete
Italian style panko bread crumbs by STATER BROS.100 g367delete
Queso refried beans, queso by Herdez S.A.100 g400delete
Korean style rice & vegetables edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown & red rice with spicy gochujang sauce, korean style rice & vegetables by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g109delete
Shoprite, fruit flavored snacks, dinosaurs by wakefern food corporation by Wakefern Food Corporation100 g391delete
Balsamic vinaigrette light dressing, balsamic vinaigrette by Stater Bros. Markets Inc.100 g117delete
Muir glen organic tomato paste by general mills sales inc. by GENERAL MILLS SALES INC.100 g97delete
La choy orange ginger stir fry sauce, 14.75 oz by Conagra Brands100 g176delete
Original seasoned with bacon & brown sugar baked beans by STATER BROS.100 g131delete
Jam session black raspberry flavor + dark chocolate chips keto frozen dessert, jam session by edible armstrong, llc by Edible Armstrong, LLC 100 g187delete
Organic, tomato paste, tomato by wakefern food corporation by Wakefern Food Corporation100 g91delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4038
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 47g 235 %
Cholesterol 171mg 57 %
Sodium 8822mg 384 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 66g 236 %
   Sugar 168g
Protein 107g 214 %
Calcium 1078mg ** 83 %
Iron 15mg ** 83 %
Potassium 3891mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 11.00%Carbs: 61.00%
Fat (28.00%)
Protein (11.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]280.7 mg312 %

Minerals
NutrientAmount DV
Calcium 1078 mg83 %
Iron 15.37 mg85 %
Potassium 3891 mg83 %
Sodium 8822 mg384 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.25 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.71 g230 %
  Fiber 65.8 g235 %
  Sugars 168.18 g
    Sugars, added 40.6 g
  Net carbs 566.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 116.56 g149 %
  Saturated fatty acids 47.22 g236 %
  Monounsaturated fatty acids 0.44 g
  Polyunsaturated fatty acids 0.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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