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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure maple syrup by Giant Eagle, Inc.100 g350delete
Salimon powder by s.p.r. providencia de acapetahua de r.l. by S.P.R. Providencia De Acapetahua De R.L.100 g0delete
Zing, dark chocolate mocha by Northwest Nutritional Foods, LLC100 g400delete
Aloe vera juice drink100 g15delete
Gumball bank by fashion studio, llc by Fashion Studio, LLC100 g500delete
Bistro caesar salad by ready pac produce, inc. by Ready Pac Produce, Inc.100 g160delete
Lays cheezy garlic 1.5z by Pepsico Inc.100 g565delete
Valentine candy card kit lollipops by Hilco LLC100 g429delete
Thick-n-sweet beef jerky, thick-n-sweet by the coriolis group, inc. by The Coriolis Group, Inc.100 g286delete
Berkeley farms, nonfat cottage cheese by berkeley farms inc. by Berkeley Farms Inc.100 g71delete
Campbell's chunky soup thai chicken by CAMPBELL SOUP COMPANY100 g62delete
Energy bar by Clif Bar and Company100 g368delete
Sunshine cheez-it crackers original 12.4oz by Kellogg Company US100 g468delete
Zee zees hummus cup, taco, 4.5 oz. by national food group by National Food Group100 g141delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3815
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 25g 125 %
Cholesterol 169mg 56 %
Sodium 19493mg 848 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 37g 132 %
   Sugar 347g
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 899mg 69 %
Iron 27mg 150 %
Potassium 2067mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 13.00%Carbs: 64.00%
Fat (23.00%)
Protein (13.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.64 mg49 %
Niacin [Vitamin B3]8.141 mg51 %
Vitamin B6 0.324 mg19 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.8 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 899 mg69 %
Copper 0 mg0 %
Iron 26.66 mg148 %
Magnesium 192 mg46 %
Phosphorus 538 mg43 %
Potassium 2067 mg44 %
Selenium 0 mcg0 %
Sodium 19493 mg848 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.64 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.97 g245 %
  Fiber 37.1 g132 %
  Sugars 346.99 g
    Sugars, added 100 g
  Net carbs 636.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 27.00%Polyunsaturated: 21.00%
Saturated (52.00%)
Monounsaturated (27.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 101.78 g130 %
  Saturated fatty acids 24.73 g124 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 13.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 10.17 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Carbohydrate, other 25 g
Fiber, insoluble 5 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 98.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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