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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic supreme whole milk mozzarella and provolone cheeses, roasted vegetables, sausage, and pepperoni with a tomato sauce on a crust large take & bake pizza, classic supreme by aryzta, llc by Aryzta, LLC100 g259delete
Chicken, raw, meat only, dark meat, roasting100 g113delete
Sweet potato vaccum-fried chips, sweet potato by Beviva Foods100 g464delete
Pillsbury pie crusts 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g416delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1252
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 18g 90 %
Cholesterol 112mg 37 %
Sodium 1378mg 60 %
Total Carbohydrate 143g 52 %
   Dietary Fiber 6.2g 22 %
   Sugar 31g
Protein 35g 70 %
Calcium 302mg 23 %
Iron 5.8mg 32 %
Potassium 692mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]5.878 mg37 %
Pantothenic acid [Vitamin B5]1.183 mg24 %
Vitamin B6 0.32 mg19 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 302 mg23 %
Copper 0.06 mg7 %
Iron 5.82 mg32 %
Magnesium 21 mg5 %
Manganese 0.02 mg1 %
Phosphorus 178 mg14 %
Potassium 692 mg15 %
Selenium 13.5 mcg25 %
Sodium 1378 mg60 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.20%Aspartic acid: 4.70%Cystine: 0.70%Glutamic acid: 7.90%Glycine: 2.60%Histidine: 1.60%Isoleucine: 2.80%Leucine: 4.00%Lysine: 4.50%Methionine: 1.50%Phenylalanine: 2.10%Proline: 2.20%Serine: 1.80%Threonine: 2.20%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.60%Unspecified: 50.30%
Alanine (2.90%)
Arginine (3.20%)
Aspartic acid (4.70%)
Cystine (0.70%)
Glutamic acid (7.90%)
Glycine (2.60%)
Histidine (1.60%)
Isoleucine (2.80%)
Leucine (4.00%)
Lysine (4.50%)
Methionine (1.50%)
Phenylalanine (2.10%)
Proline (2.20%)
Serine (1.80%)
Threonine (2.20%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.60%)
Unspecified (50.30%)
NutrientAmount DV
Protein 35.42 g71 %
  Alanine 1.022 g
  Arginine 1.13 g
  Aspartic acid 1.67 g
  Cystine 0.24 g
  Glutamic acid 2.806 g
  Glycine 0.92 g
  Histidine 0.582 g51 %
  Isoleucine 0.989 g64 %
  Leucine 1.406 g41 %
  Lysine 1.592 g51 %
  Methionine 0.519 g
  Phenylalanine 0.744 g
  Proline 0.77 g
  Serine 0.645 g
  Threonine 0.791 g48 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.633 g
  Valine 0.929 g47 %
  Phenylalanine + Tyrosine 1.377 g51 %
  Methionine + Cysteine 0.759 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 142.68 g52 %
  Fiber 6.2 g22 %
  Sugars 31.32 g
    Sugars, added 3.6 g
  Net carbs 136.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 61.87 g79 %
  Saturated fatty acids 18.04 g90 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.62 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.24 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 1.12 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 0.93 g
  Polyunsaturated fatty acids 0.9 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.69 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0.47 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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