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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun dried tomatoes by World Finer Foods, Inc.100 g321delete
Kale chips, garlic & onion by Rhythm Superfoods, LLC 100 g500delete
Dinosaur-shaped chicken breast patty fritters with rib meat nuggets, dinosaur-shaped chicken breast by Lunch Money Music, Inc.100 g224delete
Sweet & crunchy butter lettuce & red baby butter lettuce, sweet & crunchy by stater bros. markets inc. by Stater Bros. Markets Inc.100 g14delete
Consulate, red wax gouda cheese by tree of life, inc. by Tree of Life, Inc.100 g382delete
Baked beans, original by Bush Brothers & Company 100 g112delete
Burger stacks colby cheese by The Deli Source, Inc.100 g393delete
Peach apricot real fruit & whole grains fig bar, peach apricot by NATURE'S BAKERY100 g357delete
Treasured harvest, whole pecans by Western Mixers Produce and Nuts Inc.100 g656delete
Oyster crackers, oyster by Schnuck Markets, Inc.100 g400delete
Candies, milk chocolate coated coffee beans100 g549delete
Curious george assorted fruit flavored snacks by Brookshire Grocery Company100 g391delete
Pacific foods organic vegetable lentil soup by campbell soup company by CAMPBELL SOUP COMPANY100 g56delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4355
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 71g ** 355 %
Cholesterol 246mg 82 %
Sodium 6041mg 263 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 52g 186 %
   Sugar 200g
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 1425mg ** 110 %
Iron 23mg ** 128 %
Potassium 863mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 12.12%Carbs: 37.37%
Fat (50.51%)
Protein (12.12%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.315 mg24 %
Niacin [Vitamin B3]0.332 mg2 %
Pantothenic acid [Vitamin B5]0.453 mg9 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]368.1 mg409 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 691.1 mcg576 %
  Vitamin K1 [Phylloquinone]691.1 mcg
Choline 40.5 mg7 %

Minerals
NutrientAmount DV
Calcium 1425 mg110 %
Copper 0.49 mg54 %
Iron 22.57 mg125 %
Magnesium 64 mg15 %
Manganese 0.535 mg23 %
Phosphorus 188 mg15 %
Potassium 863 mg18 %
Selenium 4.3 mcg8 %
Sodium 6041 mg263 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.47 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.77 g164 %
  Fiber 52.3 g187 %
  Sugars 200.07 g
    Sugars, added 0.4 g
    Sucrose 0 g
  Net carbs 399.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 15.84%Polyunsaturated: 1.98%
Saturated (82.18%)
Monounsaturated (15.84%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 239.64 g307 %
  Saturated fatty acids 71.008 g355 %
    Butanoic acid 0.633 g
    Decanoic acid 0.248 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0.272 g
    Eicosanoic acid 0.229 g
    Heptadecanoic acid 0.082 g
    Hexadecanoic acid 7.652 g
    Hexanoic acid 0.229 g
    Octadecanoic acid 7.717 g
    Octanoic acid 0.131 g
    Pentadecanoic acid 0.086 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.835 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.735 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.057 g
    Hexadecenoic acid 0.386 g
    Octadecenoic acid 13.089 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.203 g
  Polyunsaturated fatty acids 1.31 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.236 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.75 g
Caffeine 800 mg
Theobromine 178 mg
Water 2.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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