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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2.875z lay's chili lime by Pepsico Inc.100 g571delete
Sauerkraut by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g22delete
Yellow cling peach halves in heavy syrup by Unified Grocers, Inc.100 g78delete
Amish style potato salad by Reser's Fine Foods, Inc.100 g150delete
Rice-shaped pasta enriched macaroni product, orzo by riviana foods inc. by Riviana Foods Inc.100 g357delete
Vanilla flavored plant-based protein nutritional shake, vanilla by prevention, llc by Prevention, LLC100 g444delete
European style butter by Challenge Dairy Products Inc.100 g714delete
Decorates cupcake frosting by Signature Brands LLC100 g429delete
Pastry shells by handmade pies by upper crust by Handmade Pies By Upper Crust100 g486delete
Distilled white vinegar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Juice cocktail blend from concentrate by Citrus World Inc.100 g51delete
Seafood salad, seafood by Lakeview Farms, LLC100 g240delete
51% spread vegetable oil by festive finer foods by Festive Finer Foods100 g429delete
Roasted & salted blanched virginia peanuts by international commodity distributors, inc. by International Commodity Distributors, Inc.100 g604delete
'nana chips, blazing buffalo by BUBBA'S FINE FOODS100 g567delete
Hot pepper sauce by THE PEPPER PLANT100 g0delete
Sundae by Friendly Ice Cream Corp.100 g263delete
Beef chili and sweet potato grass fed beef with sweet potatoes and roasted chili peppers, beef chili and sweet potato by Beetnik Foods LLC100 g116delete
Pizza by Winn-Dixie Stores, Inc.100 g183delete
Snyder's of hanover, pretzel dipping sticks, 10 oz bag by snyder's-lance inc. by Snyder's-Lance INC.100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6097
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 143g ** 715 %
Cholesterol 359mg ** 120 %
Sodium 10891mg 474 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 45g ** 161 %
   Sugar 144g **
Protein 148g 296 %
Calcium 439mg ** 34 %
Iron 18mg ** 100 %
Potassium 2403mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 0.571 mg34 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]130.5 mg145 %

Minerals
NutrientAmount DV
Calcium 439 mg34 %
Iron 18.26 mg101 %
Magnesium 57 mg14 %
Potassium 2403 mg51 %
Sodium 10891 mg474 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.64 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.41 g198 %
  Fiber 44.8 g160 %
  Sugars 144.15 g
    Sugars, added 77.4 g
  Net carbs 499.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 6.00%Polyunsaturated: 14.00%
Saturated (80.00%)
Monounsaturated (6.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 370.36 g475 %
  Saturated fatty acids 142.96 g715 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Other
NutrientAmount DV
Fiber, soluble 6 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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