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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutritious sweetened corn & oat cereal by post consumer brands, llc by Post Consumer Brands, LLC100 g406delete
Egg and sausage on biscuit100 g312delete
Potato burger rolls by piantedosi baking co., inc. by Piantedosi Baking Co., Inc.100 g263delete
Crunchy unsweetened & roasted salt free almond butter, crunchy unsweetened & roasted by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g667delete
Pepper fillet in adjika sauce by indo-european foods inc by Indo-European Foods Inc100 g82delete
Snickerdoodle flavored protein cookies, snickerdoodle by quest nutrition, llc by Quest Nutrition, LLC100 g431delete
Sun-dried tomatoes by Great Lakes International Trading, Inc.100 g213delete
100% natural falafel sliders by Vichy Laboratories100 g180delete
Mediterranean hummus by international auto concepts by International Auto Concepts100 g233delete
Boneless pork loin center cut by seaboard foods llc by Seaboard Foods LLC100 g152delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2939
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 34g 170 %
Cholesterol 266mg ** 89 %
Sodium 5854mg 255 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 65g 232 %
   Sugar 74g **
Protein 127g 254 %
Vitamin D 0.5mcg ** 2 %
Calcium 667mg ** 51 %
Iron 23mg ** 128 %
Potassium 3112mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 19.00%Carbs: 33.00%
Fat (48.00%)
Protein (19.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 87 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]1.282 mg107 %
Riboflavin [Vitamin B2]1.83 mg141 %
Niacin [Vitamin B3]21.601 mg135 %
Vitamin B6 1.63 mg96 %
Vitamin B12 [Cobalamin]5.44 mcg227 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 9 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]50.7 mg56 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 97.9 mg18 %

Minerals
NutrientAmount DV
Calcium 667 mg51 %
Copper 0.24 mg27 %
Iron 23.18 mg129 %
Magnesium 63 mg15 %
Phosphorus 437 mg35 %
Potassium 3112 mg66 %
Selenium 22.6 mcg41 %
Sodium 5854 mg255 %
Zinc 5.59 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.9 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.85 g103 %
  Fiber 64.7 g231 %
  Sugars 74.36 g
  Net carbs 218.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 21.00%Polyunsaturated: 6.00%
Saturated (73.00%)
Monounsaturated (21.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 142.36 g183 %
  Saturated fatty acids 34.479 g172 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 3.852 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.222 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.177 g
  Monounsaturated fatty acids 9.985 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.352 g
    Octadecenoic acid 9.532 g
  Polyunsaturated fatty acids 2.967 g
    Docosahexaenoic n-3 acid (DHA) 0.037 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 2.415 g
    Octadecatetraenoic acid 0.037 g
    Octadecatrienoic acid 0.127 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 53 g
Theobromine 0 mg
Water 44.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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