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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buckleberry foods, raspberry love bites by Buckleberry Foods100 g269delete
Freshly frozen unsweetened blackberries, unsweetened by Hy-Vee, Inc.100 g64delete
Cinnamon maple pecan premium popcorn, cinnamon maple pecan by harry and david by Harry and David100 g467delete
Country enriched rolls, country enriched by Bimbo Bakeries USA, Inc.100 g280delete
Wesson vegetable oil by Richardson Oilseed Products (US) Limited100 g867delete
Newman's own, lite italian dressing by newman's own, inc. by Newman's Own, Inc.100 g200delete
Sprinkles by Wilton Enterprises Inc100 g375delete
Pork, raw, separable lean only, shank half, leg (ham), fresh100 g119delete
Chicken & cheese ravioli by Pastificio Rana SpA100 g274delete
Gluten free asian glaze & stir-fry orange sauce, orange by SAN-J100 g200delete
Meat seasoning, carne asada by don sazon by Don Sazon100 g0delete
Bacon flavored luncheon meat, bacon by Wal-Mart Stores, Inc.100 g339delete
Parmesan and garlic caesar artisan vinaigrette, parmesan and garlic caesar by Lucini Italia Company 100 g400delete
Oven roasted chicken breast by Field Packing Company100 g133delete
Assorted chocolates, assorted by Whitman's Candies, Inc.100 g467delete
Kefir cultured lowfat milk smoothie by Lifeway Foods Inc.100 g50delete
Sfs tony's french bread wg garlic cheese 100% net wt 16.09lbs 60ct cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g279delete
Smoked bone-in pork chops, smoked by cook's ham, inc. by Cook's Ham, Inc.100 g155delete
Rosemary sourdough old fashioned bread, rosemary sourdough by smart & final iris corporation by Smart & Final Iris Corporation100 g250delete
Boneless picnic cushion by clemens food group by Clemens Food Group100 g125delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5313
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 80g ** 400 %
Cholesterol 476mg ** 159 %
Sodium 32623mg 1418 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 18g ** 64 %
   Sugar 238g **
Protein 161g 322 %
Vitamin D 0.3mcg ** 2 %
Calcium 934mg ** 72 %
Iron 14mg ** 78 %
Potassium 1216mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.52%Protein: 12.12%Carbs: 36.36%
Fat (51.52%)
Protein (12.12%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.522 mg44 %
Riboflavin [Vitamin B2]0.743 mg57 %
Niacin [Vitamin B3]10.473 mg65 %
Pantothenic acid [Vitamin B5]0.622 mg12 %
Vitamin B6 0.531 mg31 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]44.4 mg49 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 2.9 mg
Choline 74.4 mg14 %

Minerals
NutrientAmount DV
Calcium 934 mg72 %
Copper 0.14 mg16 %
Iron 14.39 mg80 %
Magnesium 21 mg5 %
Manganese 0.026 mg1 %
Phosphorus 224 mg18 %
Potassium 1216 mg26 %
Selenium 21.3 mcg39 %
Sodium 32623 mg1418 %
Zinc 2.25 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.63%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.63%)
NutrientAmount DV
Protein 161.08 g322 %
  Alanine 1.24 g
  Arginine 1.395 g
  Aspartic acid 2.026 g
  Cystine 0.244 g
  Glutamic acid 3.308 g
  Glycine 0.979 g
  Histidine 0.881 g77 %
  Hydroxyproline 0.076 g
  Isoleucine 1.025 g66 %
  Leucine 1.782 g52 %
  Lysine 1.926 g62 %
  Methionine 0.594 g
  Phenylalanine 0.9 g
  Proline 0.876 g
  Serine 0.904 g
  Threonine 0.952 g58 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.858 g
  Valine 1.095 g56 %
  Phenylalanine + Tyrosine 1.758 g65 %
  Methionine + Cysteine 0.838 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.65 g180 %
  Fiber 17.8 g64 %
  Sugars 238.45 g
    Sugars, added 51.1 g
  Net carbs 476.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 14.00%Polyunsaturated: 35.00%
Saturated (51.00%)
Monounsaturated (14.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.52 g39.85

NutrientAmount DV
Fat 301.01 g386 %
  Saturated fatty acids 79.977 g400 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.583 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.299 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 21.214 g
    Cis-octadecenoic acid 1.114 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 1.125 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 54.935 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.503 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.011 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 476 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.88 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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