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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granola, french toast by hip foods llc by Hip Foods LLC100 g433delete
Glazed donut holes by Nash Finch Company100 g438delete
Goya, premium whole green peas by Goya Foods, Inc. 100 g83delete
100 g471delete
Supergreen medley by ORIYA ORGANICS100 g400delete
Cut asparagus spears by Safeway, Inc.100 g17delete
Crinkle cut kettle cooked potato chips, sriracha, sriracha by 7-eleven, inc. by 7-Eleven, Inc.100 g500delete
Concord grape jelly, concord grape by whole foods market, inc. by Whole Foods Market, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2592
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 28g ** 140 %
Cholesterol 69mg ** 23 %
Sodium 5052mg 220 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 44g 157 %
   Sugar 126g **
Protein 113g 226 %
Calcium 282mg ** 22 %
Iron 88mg 489 %
Potassium 3386mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]3.188 mg245 %
Niacin [Vitamin B3]41.786 mg261 %
Pantothenic acid [Vitamin B5]25.714 mg514 %
Vitamin B6 2.214 mg130 %
Vitamin B12 [Cobalamin]52.5 mcg2188 %
Vitamin C [Ascorbic acid]862.9 mg959 %
Vitamin K 6300 mcg5250 %
  Vitamin K1 [Phylloquinone]6300 mcg

Minerals
NutrientAmount DV
Calcium 282 mg22 %
Copper 0.57 mg63 %
Iodine 386 mcg257 %
Iron 87.75 mg488 %
Magnesium 257 mg61 %
Manganese 2 mg87 %
Phosphorus 143 mg11 %
Potassium 3386 mg72 %
Sodium 5052 mg220 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.31 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.85 g108 %
  Fiber 43.7 g156 %
  Sugars 126.35 g
    Sugars, added 55 g
  Net carbs 253.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 14.00%Polyunsaturated: 31.00%
Saturated (55.00%)
Monounsaturated (14.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 113.21 g145 %
  Saturated fatty acids 27.83 g139 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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