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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pesto chik'n lasagna with plant-based chik'n, pesto chik'n by sweet earth natural foods by Sweet Earth Natural Foods100 g121delete
Cherry cobbler soft baked bars, cherry cobbler by enjoy life natural brands, llc by Enjoy Life Natural Brands, LLC100 g412delete
President, brie cheese by PRESIDENT100 g357delete
Chip-a-roo, chewy chocolate chip cookies, chewy chocolate chip by Hy-Vee, Inc.100 g452delete
Classic tomato sauce by KeHe Distributors, LLC100 g24delete
Bbq recipe chicken topped with bbq-seasoned grilled white-meat chicken, red onions, cilantro, hickory smoked gouda & reduced fat mozzarella cheeses over sweet & tangy bbq sauce crispy flatbread pizza, bbq recipe chicken by Nestle USA Inc.100 g213delete
Organic cha soba authentic japanese green tea noodles by Gencorp, LLC100 g357delete
Gluten free breaded breast nugget shaped chicken breast patties with rib meat by tyson foods, inc. by Tyson Foods, Inc.100 g244delete
Bush's country style baked beans 16 oz by Bush Brothers & Company100 g131delete
Corner store, cranberry trial mix by Hot Stop Foods100 g500delete
Mild & nutty black ripe pitted low sodium medium olives, mild & nutty by Bell-Carter Foods, LLC100 g133delete
Nutty nuturals, omega 3 mix by Nosher's Choice100 g500delete
Gummies by Imaginings 3100 g333delete
Simply balanced, organic popcorn, dark chocolate peanut butter by Target Stores100 g536delete
Pennsylvania dutch sourdough pretzels by ROUNDY'S100 g433delete
Stir-fry vegetables with asparagus, carrots, cauliflower, snow peas, green zucchini, onion, red pepper, water chestnuts, mushrooms by Safeway, Inc.100 g29delete
Calorie free diet tonic water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4775
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 55g ** 275 %
Cholesterol 143mg 48 %
Sodium 4920mg ** 214 %
Total Carbohydrate 590g 215 %
   Dietary Fiber 50g 179 %
   Sugar 231g **
Protein 117g 234 %
Calcium 992mg ** 76 %
Iron 28mg ** 156 %
Potassium 784mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 10.10%Carbs: 47.47%
Fat (42.42%)
Protein (10.10%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Iron 27.64 mg154 %
Potassium 784 mg17 %
Sodium 4920 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.27 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 590.45 g215 %
  Fiber 49.5 g177 %
  Sugars 231.29 g
    Sugars, added 60.6 g
  Net carbs 540.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 16.00%Polyunsaturated: 10.00%
Saturated (74.00%)
Monounsaturated (16.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 216.18 g277 %
  Saturated fatty acids 55.08 g275 %
  Monounsaturated fatty acids 11.67 g
  Polyunsaturated fatty acids 7.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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