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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mustard & vinegar barbecue sauce by Target Stores100 g118delete
Pork, pickled, feet, cured100 g140delete
Buckleberry foods, blueberry lavender bliss by buckleberry foods by Buckleberry Foods100 g346delete
Ginger beer by Stoli Group USA100 g39delete
100 calorie fajita style tortillas, 100 calorie by Hormel Foods Corporation 100 g233delete
Parmesan-romano grated cheese, parmesan-romano by 4C Foods Corp.100 g500delete
Puff pastry sheets by publix super markets, inc. by Publix Super Markets, Inc.100 g390delete
Buckwheat pudding , vanilla by Honey World Inc.100 g106delete
Hearty beef stew carrots, potatoes, peas & onions in a roast beef sauce, hearty beef stew by Conagra Foodservice Frozen Prepared Foods100 g66delete
Small curd cottage cheese by Associated Wholesale Grocers, Inc.100 g79delete
Bow beas, cinnamon rolls by current's tackle by Current's Tackle100 g307delete
F'sh plant-based tender, flaky filets in a light golden tempura batter, f'sh by pinnacle foods group llc by Pinnacle Foods Group LLC100 g208delete
Heritage flour tortillas by ONE DEGREE ORGANIC FOODS100 g302delete
Marzetti, salad accents, asian sesame by T. Marzetti Company100 g533delete
Neli & beidi's, coconut water, watermelon by Neli and Beidi Natural Foods LLC100 g30delete
Pizzeria blend shreds by Earth Island100 g286delete
Hash brown patties shredded potatoes by Topco Associates, Inc.100 g206delete
Saralee, artisan style sourdough sliced rolls by Flowers Foods, Inc.100 g253delete
Virginia creeper cranberry chocolate trail mix by ingles markets inc. by Ingles Markets Inc.100 g464delete
Curry chicken snack break by meninno bros mushroom company by Meninno Bros Mushroom Company100 g217delete
Chilistarter triple bean pinto, navy, and dark red kidney beans in a rich chill sauce with tomatoes, chili pepper, garlic, onion & other spices, chilistarter by faribault foods, inc. by Faribault Foods, Inc.100 g62delete
Badia, sazonador fajita seasoning by badia spices inc. by Badia Spices Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4885
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 93g 465 %
Cholesterol 366mg 122 %
Sodium 18245mg 793 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 45g 161 %
   Sugar 142g
Protein 163g 326 %
Vitamin D 0.4mcg ** 2 %
Calcium 2854mg 220 %
Iron 20mg ** 111 %
Potassium 1868mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.006 mg84 %
Riboflavin [Vitamin B2]0.516 mg40 %
Niacin [Vitamin B3]11.408 mg71 %
Pantothenic acid [Vitamin B5]0.262 mg5 %
Vitamin B6 0.24 mg14 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.8 mg11 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]10.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 44.5 mg8 %

Minerals
NutrientAmount DV
Calcium 2854 mg220 %
Copper 0.04 mg4 %
Iron 19.95 mg111 %
Magnesium 41 mg10 %
Manganese 0.022 mg1 %
Phosphorus 189 mg15 %
Potassium 1868 mg40 %
Selenium 38.8 mcg71 %
Sodium 18245 mg793 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.50%Aspartic acid: 0.50%Glutamic acid: 0.80%Glycine: 1.20%Proline: 0.70%Unspecified: 93.69%
Alanine (0.60%)
Arginine (0.50%)
Aspartic acid (0.50%)
Glutamic acid (0.80%)
Glycine (1.20%)
Proline (0.70%)
Unspecified (93.69%)
NutrientAmount DV
Protein 163.17 g326 %
  Alanine 0.953 g
  Arginine 0.872 g
  Aspartic acid 0.837 g
  Cystine 0.102 g
  Glutamic acid 1.279 g
  Glycine 2.034 g
  Histidine 0.128 g11 %
  Isoleucine 0.198 g13 %
  Leucine 0.512 g15 %
  Lysine 0.5 g16 %
  Methionine 0.128 g
  Phenylalanine 0.337 g
  Proline 1.22 g
  Serine 0.465 g
  Threonine 0.314 g19 %
  Tryptophan 0.023 g6 %
  Tyrosine 0.186 g
  Valine 0.291 g15 %
  Phenylalanine + Tyrosine 0.523 g19 %
  Methionine + Cysteine 0.23 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.16 g183 %
  Fiber 45.1 g161 %
  Sugars 142.14 g
    Sugars, added 10.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 458.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 25.25%Polyunsaturated: 12.12%
Saturated (62.63%)
Monounsaturated (25.25%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.68 g22.57

NutrientAmount DV
Fat 261.96 g336 %
  Saturated fatty acids 93.005 g465 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 2.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.704 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.121 g
  Monounsaturated fatty acids 37.547 g
    Cis-octadecenoic acid 5.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.386 g
    Octadecenoic acid 5.196 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 18.474 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.037 g
    Linoleic acid n-6 (LA) 0.64 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.668 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
    Trans,trans-octadecadienoic acid 0.03 g
  Fatty acids, total trans 0.065 g
    Fatty acids, total trans-monoenoic 0.035 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.35 g
Caffeine 0 mg
Fiber, insoluble 16 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 75 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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