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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat applause crackers, reduced fat by meijer, inc. by Meijer, Inc.100 g467delete
Raspberry & mint organic soda syrup, raspberry & mint by Blisspoint LLC100 g132delete
Pepper (white) by ROUNDY'S100 g0delete
Sunbird snacks, christmas pretzels by mister snacks, inc. by Mister Snacks, Inc.100 g475delete
Pie, unenriched flour, commercially prepared, apple100 g237delete
Fiery jalapeno lime chicken rollers by Nestle USA Inc.100 g176delete
California turkey club by berrybird by Berrybird100 g185delete
Vegetarian baked beans by Ahold Usa, Inc.100 g100delete
Gingerbread snakaroons by LAUGHING GIRAFFE ORGANICS LLC100 g538delete
9.5+ ph alkaline water by Stratus Group LLC100 g0delete
Truffle mousse pork and chicken liver mousse with truffles, chablis wine, cpes and a flavorful blend of herbs and spices, truffle mousse by whole foods market, inc. by Whole Foods Market, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2631
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 71g ** 355 %
Cholesterol 228mg ** 76 %
Sodium 3843mg 167 %
Total Carbohydrate 323g 117 %
   Dietary Fiber 16g ** 57 %
   Sugar 135g **
Protein 50g 100 %
Calcium 254mg ** 20 %
Iron 17mg ** 94 %
Potassium 288mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 28 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]1.123 mg7 %
Pantothenic acid [Vitamin B5]0.119 mg2 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 254 mg20 %
Copper 0.05 mg6 %
Iron 17.01 mg95 %
Magnesium 7 mg2 %
Manganese 0.182 mg8 %
Phosphorus 24 mg2 %
Potassium 288 mg6 %
Sodium 3843 mg167 %
Zinc 0.16 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 96.20%
Glutamic acid (1.20%)
Unspecified (96.20%)
NutrientAmount DV
Protein 49.92 g100 %
  Alanine 0.06 g
  Arginine 0.074 g
  Aspartic acid 0.095 g
  Cystine 0.04 g
  Glutamic acid 0.587 g
  Glycine 0.065 g
  Histidine 0.038 g3 %
  Isoleucine 0.073 g5 %
  Leucine 0.129 g4 %
  Lysine 0.07 g2 %
  Methionine 0.032 g
  Phenylalanine 0.088 g
  Proline 0.199 g
  Serine 0.099 g
  Threonine 0.054 g3 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.054 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.142 g5 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.04 g117 %
  Fiber 15.9 g57 %
  Sugars 135.35 g
    Sugars, added 26.3 g
  Net carbs 307.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 5.00%Polyunsaturated: 11.00%
Saturated (84.00%)
Monounsaturated (5.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 125.61 g161 %
  Saturated fatty acids 70.907 g355 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 2.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.534 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 4.388 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 4.109 g
  Polyunsaturated fatty acids 8.868 g
    Octadecadienoic acid 2.066 g
    Octadecatrienoic acid 0.123 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Ash 0.9 g
Water 52.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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