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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Churn style ice cream by Ahold Usa, Inc.100 g217delete
Roasted & lightly salted cashews, almonds, pecans, hazelnuts & pistachios deluxe mixed nuts, roasted & lightly salted by whole foods market, inc. by Whole Foods Market, Inc.100 g607delete
Amazing taste, no salt veggie seasoning by Amazing Taste Foods, Inc.100 g0delete
Vlasic, sweet relish by Pinnacle Foods Group LLC100 g100delete
Sunflower caesar with chicken organic romaine, grilled chicken, shredded parmesan and sunflower seeds with an organic caesar vinaigrette salad bowl, sunflower caesar with chicken by Wegmans Food Markets, Inc.100 g205delete
Seven seas seafood combination siete mares by Northgate Global Trading Company LLC100 g71delete
Digestive biscuit by BRITANNIA INDUSTRIES LTD.100 g500delete
Marinade, honey teriyaki by Raley's100 g267delete
Eden, organic brown mustard by eden foods, inc. by Eden Foods, Inc.100 g0delete
Target corporation, gummy fangs candy by Maud Borup, Inc.100 g368delete
Penne by Hodgson Mill Inc100 g367delete
Apple & eve, organics, 100% juice, orange pineapple, orange pineapple by Apple & Eve, LLC100 g50delete
Barbecue flavored fried pork rinds, barbecue by speedway llc by Speedway LLC100 g571delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3323
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 40g ** 200 %
Cholesterol 322mg ** 107 %
Sodium 9177mg 399 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 19g ** 68 %
   Sugar 172g **
Protein 124g 248 %
Calcium 521mg ** 40 %
Iron 10mg ** 56 %
Potassium 797mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 13.86%Carbs: 50.50%
Fat (35.64%)
Protein (13.86%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Vitamin C [Ascorbic acid]27.3 mg30 %

Minerals
NutrientAmount DV
Calcium 521 mg40 %
Iron 10.38 mg58 %
Potassium 797 mg17 %
Selenium 30 mcg55 %
Sodium 9177 mg399 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.83 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.98 g175 %
  Fiber 19.4 g69 %
  Sugars 171.73 g
  Net carbs 462.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 53.00%Polyunsaturated: 4.00%
Saturated (43.00%)
Monounsaturated (53.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 143.57 g184 %
  Saturated fatty acids 40.26 g201 %
  Monounsaturated fatty acids 50 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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