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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roundy's, select, black tea, orange & spice by ROUNDY'S100 g0delete
Chocolatey chip pancakes, chocolatey chip by The Kellogg Company 100 g248delete
Spiced watermelon pickles by Pickled Pink Foods LLC100 g107delete
Smooth operator creamy peanut butter by Peanut Butter & Co, Inc. 100 g562delete
Giant, soda, pineapple by Ahold USA, Inc.100 g51delete
Thick cut crispbreads, green harvest by Piadina Incorporated100 g464delete
Turkey breast by Jennie-O Turkey Store, Inc.100 g89delete
Roasted hatch chile mustard, roasted hatch chile by 5b foods, llc by 5B Foods, LLC100 g189delete
Giant eagle, rippled potato chips, sweet barbeque, sweet barbeque by Giant Eagle, Inc.100 g571delete
Turkey breast by Iga, Inc.100 g107delete
Refried pinto beans by Conservas La Costena S.A.100 g116delete
100% juice by Schnuck Markets, Inc.100 g19delete
Strawberry raspberry high protein smoothie mix, strawberry raspberry by ThinkThin, LLC100 g359delete
Kellogg's in & out cereal unicorn 10oz by kellogg company us by Kellogg Company US100 g390delete
Chili garlic sauce by huy fong foods inc. by Huy Fong Foods Inc.100 g0delete
Kellogg's in & out cereal unicorn 10oz by kellogg company us by Kellogg Company US100 g390delete
Peanut butter fruit & nut cookie bar, peanut butter by ELEVATION100 g438delete
Vanilla protein shake, vanilla by quest nutrition, llc by Quest Nutrition, LLC100 g49delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4149
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 26g ** 130 %
Cholesterol 272mg ** 91 %
Sodium 8392mg 365 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 53g ** 189 %
   Sugar 227g
Protein 154g 308 %
Calcium 710mg ** 55 %
Iron 47mg ** 261 %
Potassium 2040mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.223 mg248 %
Niacin [Vitamin B3]42.496 mg266 %
Vitamin B6 4.059 mg239 %
Vitamin B12 [Cobalamin]10.97 mcg457 %
Folate, DFE
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]173.4 mg193 %
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg

Minerals
NutrientAmount DV
Calcium 710 mg55 %
Copper 0.14 mg16 %
Iron 47.48 mg264 %
Magnesium 29 mg7 %
Phosphorus 214 mg17 %
Potassium 2040 mg43 %
Selenium 5 mcg9 %
Sodium 8392 mg365 %
Zinc 10.4 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.62 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.26 g196 %
  Fiber 53.3 g190 %
  Sugars 227.25 g
    Sugars, added 11.4 g
  Net carbs 485.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 29.00%Polyunsaturated: 38.00%
Saturated (33.00%)
Monounsaturated (29.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 172.2 g221 %
  Saturated fatty acids 25.87 g129 %
  Monounsaturated fatty acids 22.83 g
  Polyunsaturated fatty acids 29.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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