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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni salad, macaroni by GRANDMA'S ORIGINAL RECIPES100 g300delete
Earthy, spicy, cow's milk cheese by Russell McCall's Inc.100 g429delete
Brown rice protein vegan shake by Prevention, LLC100 g359delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete
Happy vallentine day hearts assorted chocolate by Elmer Candy Corporation100 g421delete
Strawberry, chia & fig soft baked real fig poppables, strawberry, chia & fig by hello delicious brands, llc by Hello Delicious Brands, LLC 100 g333delete
Burrito style tortillas by Tops Markets, LLC100 g286delete
Hempseed burgers, curried sweet potato by Super Seed Foods, LLC100 g245delete
Neon gummy worms, super sour by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g325delete
Traditional cheese thin crust pizza, cheese by Bravo Restaurants, Inc.100 g221delete
Marion blackberries by STAHLBUSH ISLAND FARMS100 g67delete
Tres leches sponge cake soaked in caramel milk syrup and layered with caramel mousse cake, tres leches by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g306delete
Milk, chocolate by H E Butt Grocery Company100 g83delete
Passion tango flavored herbal tea beverage with hibiscus & cinnamon by Anheuser-Busch InBev100 g20delete
Red wine & white cheddar cheese by Jim's Cheese, LLC100 g393delete
Organics applesauce by H E Butt Grocery Company100 g80delete
100% whole wheat fork split english muffins, 100% whole wheat by Perfection Bakeries, Inc.100 g211delete
Passion tango caffeine-free herbal tea beverage, passion tango by Anheuser-Busch InBev100 g20delete
Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc.100 g195delete
Aloha maid, nector, guava by Hawaii Associated Wholesale100 g38delete
Powdered sugar by gs1 mexico by GS1 Mexico100 g400delete
Graham crackers, cinnamon by Associated Wholesale Grocers, Inc.100 g400delete
Lunds & byerlys, organic ground quinoa by Lunds Inc100 g381delete
Neapolitan light ice cream, neapolitan by Aldi-Benner Company100 g169delete
Fajita raw chicken breast strips, fajita by Foster Poultry Farms100 g98delete
Neapolitan chocolate, strawberry and vanilla flavored ice cream between chocolate flavored wafers sandwiches, neapolitan by Nash Finch Company100 g255delete
Chicken tikka masala naanwich, chicken tikka masala by Jagpreet Enterprises100 g204delete
Annie's homegrown organic pink lemonade bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Bread, somiviki (Hopi), blue corn100 g186delete
Watermelon refresher cold-pressed juice, watermelon, lime, lemon, beet, mint by element creation llc by Element Creation LLC100 g17delete
Half & half by Glencourt Inc.100 g133delete
Snyder's of hanover, pretzel pieces, hot buffalo wing, hot buffalo wing by Snyder's-Lance, Inc.100 g500delete
Milk chocolate peanut butter smidgens, peanut butter by gertrude hawk chocolates by Gertrude Hawk Chocolates100 g559delete
Zee zees applesauce cup, cinnamon, unsweetened, 4.5 oz. by national food group inc. by National Food Group Inc.100 g39delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion8463
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 140g ** 700 %
Cholesterol 559mg ** 186 %
Sodium 9197mg 400 %
Total Carbohydrate 1189g 432 %
   Dietary Fiber 70g ** 250 %
   Sugar 568g
Protein 258g 516 %
Calcium 3647mg ** 281 %
Iron 42mg ** 233 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]5.006 mg31 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 0.168 mg10 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]303.7 mg337 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.8 mg
  Tocotrienol, alpha 0.17 mg
  Tocotrienol, beta 0.21 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 3647 mg281 %
Copper 0.12 mg13 %
Iron 42.34 mg235 %
Magnesium 125 mg30 %
Manganese 0.405 mg18 %
Phosphorus 298 mg24 %
Potassium 1884 mg40 %
Selenium 3 mcg5 %
Sodium 9197 mg400 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 258.02 g516 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1189.25 g432 %
  Fiber 69.7 g249 %
  Starch 22.98 g
  Sugars 568.07 g
    Sugars, added 186.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 12.94 g
  Sugar alcohols 3 g
  Net carbs 1118.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.75 g37.50

NutrientAmount DV
Fat 311.06 g399 %
  Saturated fatty acids 139.739 g699 %
    Butanoic acid 0.005 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.217 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 7.717 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.338 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.342 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 16.749 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.757 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.308 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 559 mg186 %

Other
NutrientAmount DV
Ash 0.52 g
Fiber, soluble 5 g
Water 55.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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