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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches in 100% fruit juice by Schnuck Markets, Inc.100 g53delete
Shurfine, minced fish sticks, crunchy by Topco Associates, Inc.100 g228delete
Omega-3 natural fish oil, lemon, lemon by now health group inc. by Now Health Group Inc.100 g800delete
Bran flakes wheat cereal, bran flakes by Stater Bros. Markets Inc.100 g308delete
Gansito filled snack cakes by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g410delete
Cherry nut cherry ice cream with red maraschino cherries and walnut pieces, cherry nut by bridgeman's llc by Bridgeman's LLC100 g230delete
Boil-in-bag jasmine fragrant thai rice by Riviana Foods Inc.100 g356delete
Butternut squash by Target Stores100 g59delete
Mac & cheese with buffalo style chicken by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g165delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast100 g218delete
Langers, apple grape 100% juice with added vitamin c, apple grape by Langer Juice Company, Inc.100 g51delete
Cherry chocolate chunk non-dairy frozen dessert, cherry chocolate chunk by ARCTIC ZERO100 g121delete
Essentials shake drink mix, vanilla by the daily record by The Daily Record100 g382delete
Produce select, pecan halves by Waymouth Farms, Inc.100 g697delete
Dulceria rodriguez, orange with milk by Wonderful Dream Salve Corp.100 g382delete
Spaghetti by World Finer Foods, Inc.100 g357delete
Cookies, with frosting or icing, animal100 g509delete
Gum by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g370delete
Pimiento stuffed queen olives by Star Fine Fo0ds, Inc.100 g100delete
Grated parmesan & romano cheese by raley's by Raley's100 g400delete
Sandwich, hoagie, whole grain, turkey breast & cheese, individually wrapped, 1 m/ma & 2gr, 5.5"" x 2.75"" by bake crafters food company by Bake Crafters Food Company100 g223delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6419
Calories
% Daily Value *
Total Fat 319g ** 409 %
   Saturated Fat 97g ** 485 %
Cholesterol 824mg ** 275 %
Sodium 7790mg ** 339 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 59g ** 211 %
   Sugar 314g **
Protein 213g 426 %
Vitamin D 0.1mcg ** 0 %
Calcium 2544mg ** 196 %
Iron 75mg ** 417 %
Potassium 2019mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 13.13%Carbs: 41.41%
Fat (45.45%)
Protein (13.13%)
Carbs (41.41%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.37 mg198 %
Riboflavin [Vitamin B2]2.348 mg181 %
Niacin [Vitamin B3]36.836 mg230 %
Pantothenic acid [Vitamin B5]5.792 mg116 %
Vitamin B6 2.025 mg119 %
Vitamin B12 [Cobalamin]6.74 mcg281 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 16 mcg
  Folic acid 642 mcg
Vitamin C [Ascorbic acid]186.9 mg208 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 66.4 mcg55 %
  Vitamin K1 [Phylloquinone]66.4 mcg
Betaine 13.3 mg
Choline 59.4 mg11 %

Minerals
NutrientAmount DV
Calcium 2544 mg196 %
Copper 0.14 mg16 %
Iron 75.01 mg417 %
Magnesium 266 mg63 %
Manganese 0.089 mg4 %
Phosphorus 918 mg73 %
Potassium 2019 mg43 %
Selenium 46.8 mcg85 %
Sodium 7790 mg339 %
Zinc 8.23 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.90%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.82%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.90%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.82%)
NutrientAmount DV
Protein 212.79 g426 %
  Alanine 1.949 g
  Arginine 2.205 g
  Aspartic acid 3.121 g
  Cystine 0.381 g
  Glutamic acid 6.164 g
  Glycine 1.45 g
  Histidine 1.22 g107 %
  Hydroxyproline 0.142 g
  Isoleucine 1.554 g100 %
  Leucine 2.885 g84 %
  Lysine 3.039 g98 %
  Methionine 0.879 g
  Phenylalanine 1.399 g
  Proline 1.686 g
  Serine 1.42 g
  Threonine 1.542 g94 %
  Tryptophan 0.387 g95 %
  Tyrosine 1.253 g
  Valine 1.655 g84 %
  Phenylalanine + Tyrosine 2.652 g98 %
  Methionine + Cysteine 1.26 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.58 g260 %
  Fiber 59.3 g212 %
  Sugars 314.02 g
    Sugars, added 66.7 g
  Net carbs 655.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 16.00%Polyunsaturated: 11.00%
Saturated (73.00%)
Monounsaturated (16.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.52 g12.09

NutrientAmount DV
Fat 318.93 g409 %
  Saturated fatty acids 97.055 g485 %
    Butanoic acid 0.013 g
    Decanoic acid 0.608 g
    Dodecanoic acid 8.24 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.148 g
    Hexadecanoic acid 3.861 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 4.181 g
    Octanoic acid 0.708 g
    Pentadecanoic acid 0.059 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 2.803 g
  Monounsaturated fatty acids 21.279 g
    Cis-hexadecenoic acid 0.335 g
    Cis-octadecenoic acid 4.133 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.108 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 7.1 g
    Pentadecenoic acid 0.048 g
    Tetradecenoic acid 0.06 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.567 g
  Polyunsaturated fatty acids 15.326 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 4.809 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.259 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 1.098 g
    Fatty acids, total trans-monoenoic 0.575 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 824 mg275 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.86 g
Caffeine 0 mg
Fiber, insoluble 13 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 61.55 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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