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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss cheese deli slices, swiss by Tillamook County Creamery Association100 g381delete
Rocky mtn provisions, bar room blitz - trail mix by rocky mountain foods, inc. by Rocky Mountain Foods, Inc.100 g500delete
Low-moisture part-skim mozzarella cheese, mozzarella by raley's by Raley's100 g286delete
Waffle cone pieces by The Nutmeg Spice Co. Ltd.100 g656delete
Pressed salad bar by Hail Merry, Inc.100 g393delete
Grass fed beef skillet by Sun Beef, LLC. 100 g87delete
Toffee macnut crunch by hawaiian host inc. by Hawaiian Host Inc.100 g500delete
Pineapple chunks by BEST CHOICE100 g50delete
Shoprite, dry roasted salted peanuts by Wakefern Food Corporation100 g571delete
Vegan fermented tea leaf dressing, vegan fermented tea leaf by burma love foods company by Burma Love Foods Company100 g577delete
Fish, raw (Alaska Native), Chum, Salmon100 g116delete
Ground beef chuck by Wal-Mart Stores, Inc.100 g252delete
Prosciutto panino by columbus manufacturing, inc. by Columbus Manufacturing, Inc.100 g270delete
Specialty, green pigeon peas by wakefern food corporation by Wakefern Food Corporation100 g92delete
Ham & turkey club sandwich by E. A. Sween Company100 g271delete
Garbanzo beans by Whole Foods Market, Inc.100 g92delete
Stir-fry sesame chicken by Atkins Nutritionals, Inc.100 g125delete
Beef gravy by BEST CHOICE100 g42delete
Nice!, peanuts, honey mustard by Walgreens Co.100 g581delete
Queso fresco part skim milk cheese by Cacique Inc.100 g286delete
Peaches & cream overnight oats, peaches & cream by powerful men, llc by POWERFUL MEN, LLC100 g369delete
Pine nuts by whole foods market, inc. by Whole Foods Market, Inc.100 g679delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7176
Calories
% Daily Value *
Total Fat 453g 581 %
   Saturated Fat 123g 615 %
Cholesterol 616mg ** 205 %
Sodium 9668mg 420 %
Total Carbohydrate 509g ** 185 %
   Dietary Fiber 67g ** 239 %
   Sugar 169g **
Protein 323g 646 %
Calcium 3967mg ** 305 %
Iron 34mg ** 189 %
Potassium 3977mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 18.00%Carbs: 25.00%
Fat (57.00%)
Protein (18.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]8.79 mg55 %
Pantothenic acid [Vitamin B5]1.02 mg20 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]8.08 mcg337 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]48.4 mg54 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 3967 mg305 %
Copper 0.14 mg16 %
Iron 33.83 mg188 %
Magnesium 26 mg6 %
Manganese 0.03 mg1 %
Phosphorus 230 mg18 %
Potassium 3977 mg85 %
Selenium 39.7 mcg72 %
Sodium 9668 mg420 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 0.90%Unspecified: 93.71%
Aspartic acid (0.80%)
Glutamic acid (0.90%)
Unspecified (93.71%)
NutrientAmount DV
Protein 323.37 g647 %
  Alanine 1.19 g
  Arginine 1.15 g
  Aspartic acid 2.49 g
  Cystine 0.3 g
  Glutamic acid 2.89 g
  Glycine 0.9 g
  Histidine 0.51 g45 %
  Isoleucine 0.92 g59 %
  Leucine 1.52 g44 %
  Lysine 1.73 g56 %
  Methionine 0.77 g
  Phenylalanine 0.84 g
  Proline 0.69 g
  Serine 0.78 g
  Threonine 0.92 g56 %
  Tryptophan 0.32 g78 %
  Tyrosine 1.1 g
  Valine 1.03 g53 %
  Phenylalanine + Tyrosine 1.94 g72 %
  Methionine + Cysteine 1.07 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.78 g185 %
  Fiber 66.6 g238 %
  Starch 0 g
  Sugars 169.05 g
    Sugars, added 56.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 442.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 11.00%Polyunsaturated: 20.00%
Saturated (69.00%)
Monounsaturated (11.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g0.00

NutrientAmount DV
Fat 453.49 g581 %
  Saturated fatty acids 123.297 g616 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.3 g
    Octadecanoic acid 0.08 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 18.8 g
    Docosenoic acid 0.17 g
    Eicosenoic acid 0.17 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.11 g
    Octadecenoic acid 0.47 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.02 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 36.48 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.41 g
    Docosapentaenoic n-3 acid (DPA) 0.05 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.17 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.03 g
    Octadecatetraenoic acid 0.04 g
    Octadecatrienoic acid 0.04 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 616 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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