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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero calorie sweetener packets by cumberland packing corp. by Cumberland Packing Corp.100 g0delete
Hand-decorated sugar cookie, sugar by Target Stores100 g467delete
Santa marshmallow covered in milk chocolate by Russell Stover Candies Inc.100 g406delete
Evaporated milk by Safeway, Inc.100 g133delete
Pringles tortillas crisps southwest ranch 6.42oz by Kellogg Company US100 g518delete
Cilantro lime dry rice mix with sweet corn & green onions, cilantro lime by Target Stores100 g367delete
Nutritional yeast by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g333delete
Rotisserie flavor turkey breast tenderloin, rotisserie by CARGILL MEAT SOLUTIONS, CORP.100 g107delete
Conscious vegan cuisine super saag by MAGGIE'S100 g60delete
Chicken & balsamic crafted plate, chicken & balsamic by hormel foods corporation by Hormel Foods Corporation 100 g268delete
Polish ham with natural juices by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g89delete
Prosciutto by Glencourt Inc.100 g286delete
Cadia, organic ketchup by Cadia100 g88delete
Hy-vee, sliced ham, smoked by Hy-Vee, Inc.100 g125delete
Crushed pineapple in 100% pineapple juice by Schnuck Markets, Inc.100 g53delete
Hy-vee, semi-sweet chocolate baking chips by Hy-Vee, Inc.100 g467delete
Hy-vee, soft & chewy cookies by Hy-Vee, Inc.100 g440delete
Tillamoos, cheddar cheese, medium by Tillamook County Creamery Association100 g429delete
Bread, white, made from home recipe or purchased at a bakery, toasted100 g299delete
Hy-vee, sliced honey cured turkey breast by Hy-Vee, Inc.100 g143delete
Campbell's chunky healthy request soup, roasted chicken soup with country vegetables, 18.8 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g42delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5120
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 98g ** 490 %
Cholesterol 464mg ** 155 %
Sodium 12563mg 546 %
Total Carbohydrate 709g 258 %
   Dietary Fiber 143g ** 511 %
   Sugar 233g **
Protein 239g 478 %
Vitamin D 0.2mcg ** 1 %
Calcium 1325mg ** 102 %
Iron 21mg ** 117 %
Potassium 3216mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 19.00%Carbs: 45.00%
Fat (36.00%)
Protein (19.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]2.495 mg208 %
Riboflavin [Vitamin B2]51.443 mg3957 %
Niacin [Vitamin B3]5.368 mg34 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 26 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]48.9 mg54 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1325 mg102 %
Copper 0.14 mg16 %
Iron 21.46 mg119 %
Magnesium 47 mg11 %
Phosphorus 253 mg20 %
Potassium 3216 mg68 %
Selenium 24.2 mcg44 %
Sodium 12563 mg546 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 239.18 g478 %

Carbohydrates
NutrientAmount DV
Carbohydrate 708.9 g258 %
  Fiber 142.6 g509 %
  Sugars 233.46 g
    Sugars, added 44.2 g
  Net carbs 566.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 10.00%Polyunsaturated: 13.00%
Saturated (77.00%)
Monounsaturated (10.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 203.57 g261 %
  Saturated fatty acids 97.874 g489 %
    Butanoic acid 0.034 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 0.676 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 12.385 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.844 g
  Polyunsaturated fatty acids 16.675 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.4 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 29.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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