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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glucose tablets, grapes, grapes by Wal-Mart Stores, Inc.100 g375delete
Gluten free & pure six original wraps, original by JULIA'S TABLE100 g200delete
Probiotic fermented brussel kraut by wildbrine llc by Wildbrine LLC100 g33delete
Fruit & grain strawberry cereal bars, strawberry by Supervalu, Inc.100 g351delete
Vitamin candy by JAKE100 g250delete
Ancient grain crisps by NOURISH SNACKS100 g393delete
Norwegian atlantic salmon by safeway, inc. by Safeway, Inc.100 g212delete
Moroccan style cous cous by Raley's100 g192delete
Carrot cake, carrot by Flowers Foods, Inc.100 g343delete
Signature hot sauce by american pacific enterprises by American Pacific Enterprises100 g200delete
Tangerine sparkling water, tangerine by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
Hardwood smoked honey cured center cut bacon-lo-fresh packed 18/20 15# mbg#539 by Daily's Premium Meats LLC100 g286delete
Morningstar farms veggie burgers spicy black bean 9.5oz by kellogg company us by Kellogg Company US100 g168delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3003
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 27g ** 135 %
Cholesterol 119mg ** 40 %
Sodium 7283mg 317 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 36g ** 129 %
   Sugar 213g
Protein 100g 200 %
Calcium 984mg ** 76 %
Iron 16mg ** 89 %
Potassium 1411mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 12.87%Carbs: 60.40%
Fat (26.73%)
Protein (12.87%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.722 mg363 %
Folate, DFE
  Folic acid 135 mcg
Vitamin C [Ascorbic acid]267.5 mg297 %

Minerals
NutrientAmount DV
Calcium 984 mg76 %
Iron 15.53 mg86 %
Potassium 1411 mg30 %
Sodium 7283 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.49 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.82 g190 %
  Fiber 36.1 g129 %
  Sugars 213.04 g
    Sugars, added 31 g
  Sugar alcohols 89 g
  Net carbs 441.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 94.44 g121 %
  Saturated fatty acids 26.58 g133 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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