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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pacific, wild keta salmon nova lox by dulcich, inc. by Dulcich, Inc.100 g105delete
Horseradish mustard by White Castle System Inc.100 g100delete
Farmhouse biscuits ltd., mixed fruit & spice biscuits by Farmhouse Biscuits Ltd.100 g533delete
Baked crackers, cinnamon by Firehook Bakery, LLC100 g357delete
Great lakes, dried kiwi by Great Lakes International Trading, Inc.100 g370delete
Bacon macaroni and cheese by stuffed foods llc by Stuffed Foods LLC 100 g241delete
Avocado roll hosomaki by SUSHIC100 g140delete
Edamame blanched soybeans in natural shell by Whole Foods Market, Inc.100 g140delete
New barn, sunflower butter by zap studio by Zap Studio100 g186delete
Trail mix chewy granola bars, fruit & nut by ahold usa, inc. by Ahold USA, Inc. 100 g429delete
Cinnamon roll protein peanut spread, cinnamon roll by buff bake, llc. by Buff Bake, LLC. 100 g526delete
Virginia diner, gourmet salted peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g633delete
Cheese, without added vitamin D, American, pasteurized process100 g371delete
Vitamin d chocolate milk by Shamrock Foods Company100 g96delete
Authentic greek baba ghanoush by esti foods llc by Esti Foods LLC 100 g86delete
Macadamia nuts by Hawaiian Host Inc.100 g714delete
California blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend by pinnacle foods group llc by Pinnacle Foods Group LLC100 g38delete
Penne & bolognese with italian-style sausage by sandridge food corporation by Sandridge Food Corporation100 g182delete
Gluten free 100% corn pasta, shells by meijer, inc. by Meijer, Inc.100 g345delete
Red velvet snack cake by EMPIRE COMMISSARY, LLC100 g406delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast100 g241delete
Hydrate alkaline purified spring water by Wal-Mart Stores, Inc.100 g0delete
Classic chocolate chip protein soft baked cookie, classic chocolate chip by buff bake, llc. by Buff Bake, LLC. 100 g388delete
C & h, pure cane sugar confectoners powdered by California and Hawaiian Sugar Company100 g400delete
Seafood salad by boston salad and provision co., inc. by Boston Salad and Provision Co., Inc.100 g221delete
Shoprite, amish pretzels by Wakefern Food Corporation100 g381delete
Cold brew coffee by metropolis coffee company by Metropolis Coffee Company100 g4delete
Artisan dinner rolls by General Mills, Inc.100 g250delete
Three cheese mini mozzarella, cheddar and monterey jack cheese topped mini pizza bagel halves, three cheese by Topco Associates, Inc.100 g205delete
Mixed berry flavored plant based energy drink, mixed berry by c2o llc by C2O LLC100 g10delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8098
Calories
% Daily Value *
Total Fat 373g ** 478 %
   Saturated Fat 98g ** 490 %
Cholesterol 440mg ** 147 %
Sodium 10144mg ** 441 %
Total Carbohydrate 942g 343 %
   Dietary Fiber 85g ** 304 %
   Sugar 363g **
Protein 247g ** 494 %
Vitamin D 0.7mcg ** 4 %
Calcium 2326mg ** 179 %
Iron 36mg ** 200 %
Potassium 2339mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 256 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 80 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 249 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.416 mg32 %
Niacin [Vitamin B3]4.379 mg27 %
Pantothenic acid [Vitamin B5]1.096 mg22 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]4.72 mcg197 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0.7 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.13 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Betaine 29.3 mg
Choline 116.2 mg21 %

Minerals
NutrientAmount DV
Calcium 2326 mg179 %
Copper 0.12 mg13 %
Fluoride 35 mcg
Iron 36.26 mg201 %
Magnesium 47 mg11 %
Manganese 0.053 mg2 %
Phosphorus 830 mg66 %
Potassium 2339 mg50 %
Selenium 45.4 mcg83 %
Sodium 10144 mg441 %
Zinc 11.23 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 3.21%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.10%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.87%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (3.21%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.10%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.87%)
NutrientAmount DV
Protein 246.81 g494 %
  Alanine 2.009 g
  Arginine 2.129 g
  Aspartic acid 3.746 g
  Cystine 0.367 g
  Glutamic acid 7.944 g
  Glycine 1.475 g
  Histidine 1.339 g117 %
  Hydroxyproline 0.167 g
  Isoleucine 1.979 g128 %
  Leucine 3.685 g107 %
  Lysine 3.656 g118 %
  Methionine 1.17 g
  Phenylalanine 1.87 g
  Proline 2.794 g
  Serine 2.033 g
  Threonine 1.849 g113 %
  Tryptophan 0.508 g124 %
  Tyrosine 1.76 g
  Valine 2.293 g117 %
  Phenylalanine + Tyrosine 3.63 g135 %
  Methionine + Cysteine 1.537 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 942.49 g343 %
  Fiber 84.5 g302 %
  Sugars 363.01 g
    Sugars, added 16.2 g
    Fructose 0 g
    Galactose 0.11 g
    Glucose 0 g
    Lactose 2.15 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 0 g
  Net carbs 857.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 42.00%Polyunsaturated: 2.00%
Saturated (56.00%)
Monounsaturated (42.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g1.33 g6.14

NutrientAmount DV
Fat 373.12 g478 %
  Saturated fatty acids 98.499 g492 %
    Butanoic acid 0.615 g
    Decanoic acid 0.802 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.884 g
    Eicosanoic acid 0.056 g
    Heptadecanoic acid 0.378 g
    Hexadecanoic acid 11.638 g
    Hexanoic acid 0.509 g
    Octadecanoic acid 5.574 g
    Octanoic acid 0.332 g
    Pentadecanoic acid 0.311 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 3.361 g
  Monounsaturated fatty acids 72.885 g
    Cis-hexadecenoic acid 0.842 g
    Cis-octadecenoic acid 12.295 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.261 g
    Heptadecenoic acid 0.183 g
    Hexadecenoic acid 0.948 g
    Octadecenoic acid 14.021 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.331 g
    Trans-hexadecenoic acid 0.106 g
    Trans-octadecenoic acid 1.726 g
  Polyunsaturated fatty acids 3.666 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.28 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.034 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 1.503 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.168 g
    Trans-octadecadienoic acid 0.194 g
  Fatty acids, total trans 2.326 g
    Fatty acids, total trans-monoenoic 1.832 g
    Fatty acids, total trans-polyenoic 0.194 g

Sterols
NutrientAmount DV
Cholesterol 440 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.72 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.34 g
Theobromine 0 mg
Water 99.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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