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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turkey burger patties by FARM TO FAMILY100 g134delete
Small red beans by ROUNDY'S100 g85delete
Ranch dressing by Pinnacle Foods Group LLC100 g433delete
Plant-based protein 21 grams powder, unflavored, unflavored by amarillo globe-news by Amarillo Globe-News100 g440delete
Cold smoked salmon fillet sliced, orange and mustard sauce by ICECO100 g212delete
Brown long grain rice by smart & final iris corporation by Smart & Final Iris Corporation100 g378delete
Better valu, sweet gherkins by The Federated Group, Inc.100 g125delete
Root beer by The Fitz's Root Beer Company100 g118delete
Coffee break molded chocolate by G. Debbas Chocolatier, Inc.100 g545delete
Lean protein & fiber bars by ThinkThin, LLC100 g375delete
Natural fine sea salt infused with organic, fresh herbs and veegetbales by Bioforce Of America Ltd100 g0delete
Fresh & easy, traditional stuffing by FRESH & EASY100 g120delete
Whole baby kosher dills by Supervalu, Inc.100 g0delete
Heavy whipping cream by Nash Finch Company100 g333delete
Evaporated milk by walgreens co. by Walgreens Co.100 g133delete
Santitas lightly seasoned tortilla chips 14.5 ounce plastic bag by Frito Lay100 g464delete
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye roast100 g277delete
Roundy's select, decaffeinated green tea by ROUNDY'S SELECT100 g0delete
Star market, bagels, plain by Supervalu, Inc.100 g260delete
Pro bar, organic almond butter, coconut, coconut by probar llc by PROBAR LLC 100 g594delete
Meat lover's canadian bacon, italian sausage, ham, bacon stacked toppings pizza, meat lover's by Nestle USA Inc.100 g248delete
Western family, fancy taco blend select quality shredded cheddar & monterey jack cheese with jalapeno peppers by Western Family Foods, Inc.100 g393delete
Mashed potatoes by Safeway, Inc.100 g429delete
Ginger lime moscow mule mixology green tea & juice concentrate, ginger lime moscow mule by unilever by Unilever100 g39delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6135
Calories
% Daily Value *
Total Fat 321g 412 %
   Saturated Fat 118g ** 590 %
Cholesterol 394mg ** 131 %
Sodium 44910mg ** 1953 %
Total Carbohydrate 568g 207 %
   Dietary Fiber 48g ** 171 %
   Sugar 147g **
Protein 279g 558 %
Vitamin D 0.1mcg ** 0 %
Calcium 1948mg ** 150 %
Iron 29mg ** 161 %
Potassium 2220mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.072 mg89 %
Riboflavin [Vitamin B2]0.922 mg71 %
Niacin [Vitamin B3]10.281 mg64 %
Pantothenic acid [Vitamin B5]0.57 mg11 %
Vitamin B6 0.98 mg58 %
Vitamin B12 [Cobalamin]3.51 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.6 mg53 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 11.2 mg
Choline 48.2 mg9 %

Minerals
NutrientAmount DV
Calcium 1948 mg150 %
Copper 0.07 mg8 %
Iron 29.49 mg164 %
Magnesium 305 mg73 %
Manganese 4.075 mg177 %
Phosphorus 493 mg39 %
Potassium 2220 mg47 %
Selenium 54 mcg98 %
Sodium 44910 mg1953 %
Zinc 6.09 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.79%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.79%)
NutrientAmount DV
Protein 278.52 g557 %
  Alanine 1.564 g
  Arginine 1.738 g
  Aspartic acid 2.485 g
  Cystine 0.261 g
  Glutamic acid 4.15 g
  Glycine 1.23 g
  Histidine 0.972 g85 %
  Hydroxyproline 0.17 g
  Isoleucine 1.179 g76 %
  Leucine 2.202 g64 %
  Lysine 2.458 g79 %
  Methionine 0.687 g
  Phenylalanine 1.014 g
  Proline 1.147 g
  Serine 1.053 g
  Threonine 1.194 g73 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.953 g
  Valine 1.26 g64 %
  Phenylalanine + Tyrosine 1.967 g73 %
  Methionine + Cysteine 0.948 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.23 g207 %
  Fiber 47.9 g171 %
  Sugars 146.73 g
    Sugars, added 9.3 g
  Net carbs 520.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 16.83%Polyunsaturated: 15.84%
Saturated (67.33%)
Monounsaturated (16.83%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.71 g15.06

NutrientAmount DV
Fat 321.34 g412 %
  Saturated fatty acids 118.302 g592 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.27 g
    Hexadecanoic acid 4.452 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.034 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.116 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.556 g
  Monounsaturated fatty acids 29.135 g
    Cis-hexadecenoic acid 0.555 g
    Cis-octadecenoic acid 6.994 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Heptadecenoic acid 0.165 g
    Hexadecenoic acid 0.607 g
    Octadecenoic acid 8.175 g
    Pentadecenoic acid 0.039 g
    Tetradecenoic acid 0.111 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 1.181 g
  Polyunsaturated fatty acids 27.622 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic CLAs acid 0.091 g
    Octadecadienoic acid 0.847 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0.08 g
  Fatty acids, total trans 1.314 g
    Fatty acids, total trans-monoenoic 1.233 g
    Fatty acids, total trans-polyenoic 0.08 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.56 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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