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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Luv yu, fortune cookies, honey by Great Crescent International Inc.100 g582delete
Bourbon aged organic maple syrup, bourbon aged by sweet tree holdings 1, llc by Sweet Tree Holdings 1, LLC100 g333delete
O organics, organic apple juice by Glencourt Inc.100 g46delete
Nirvana chocolates, natural pastel colored praline-filled chocolate easter eggs by Raylong Wood Inc.100 g524delete
Advanced nutrition meal replacement smoothie mix, vanilla cream, vanilla cream by ksf acquisition corporation by KSF Acquisition Corporation100 g385delete
Musette, traditional hollandaise sauce by Haddon House Food Products Inc100 g333delete
Garden salad by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g18delete
Mackerel fillets hungarian style by thomas brothers ham company by Thomas Brothers Ham Company100 g161delete
Oats & more, sweetened multigrain cereal with honey oat clusters with honey, honey by Tops Markets, LLC100 g375delete
Sunkin seeds by URBAN FOODS100 g571delete
Rise & puff tortillas by ambrosetti's sister by Ambrosetti's Sister100 g286delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3614
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 47g ** 235 %
Cholesterol 285mg ** 95 %
Sodium 2723mg ** 118 %
Total Carbohydrate 393g ** 143 %
   Dietary Fiber 40g ** 143 %
   Sugar 148g **
Protein 116g 232 %
Calcium 365mg ** 28 %
Iron 69mg ** 383 %
Potassium 1218mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 14.14%Carbs: 44.44%
Fat (41.41%)
Protein (14.14%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.982 mg152 %
Niacin [Vitamin B3]34.856 mg218 %
Pantothenic acid [Vitamin B5]3.846 mg77 %
Vitamin B6 1.562 mg92 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Folate, DFE
  Folic acid 231 mcg
Vitamin C [Ascorbic acid]166.5 mg185 %
Vitamin E (alpha-tocopherol) 52 mg347 %
  Tocopherol, alpha 52 mg
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg
Biotin [Vitamin B7]38 mcg127 %

Minerals
NutrientAmount DV
Calcium 365 mg28 %
Copper 0.89 mg99 %
Iron 69.15 mg384 %
Magnesium 454 mg108 %
Manganese 3 mg130 %
Phosphorus 765 mg61 %
Potassium 1218 mg26 %
Sodium 2723 mg118 %
Zinc 16.23 mg148 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.81 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.91 g143 %
  Fiber 39.7 g142 %
  Sugars 147.72 g
    Sugars, added 3.6 g
  Net carbs 353.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 146.79 g188 %
  Saturated fatty acids 46.79 g234 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Carbohydrate, other 59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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