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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bouillon by Unilever Bestfoods North America100 g250delete
Choice whole peeled tomatoes by SHURFINE100 g25delete
Hummus, jalapeno by Cascone's Food Products100 g167delete
Purified alkaline water with electrolytes by Rafael Padilla & Cia S. En C.100 g0delete
Oats, honey & almonds simply granola, oats, honey & almonds by The Quaker Oats Company100 g427delete
Abbott, eas, advant edge pure milk protein shake, strawberry cream, strawberry cream by Ross Products Division100 g31delete
Pitimi sorghum grain by Madame Gougousse Foods Corp.100 g351delete
Cilantro jalapeno a delicious plant-based dip with a zesty blend of cauliflower, garbanzo beans, jalapeno peppers, cilantro and spices cauliflower dips, cilantro jalapeno by lakeview farms, llc by Lakeview Farms, LLC100 g200delete
Capers in brine by LEGNANO100 g36delete
Mangos n' cream probiotic coconut yogurt, mangos n' cream by lovebiotics llc by Lovebiotics LLC100 g182delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1669
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 35g ** 175 %
Cholesterol 2mg ** 1 %
Sodium 23718mg 1031 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 32g ** 114 %
   Sugar 30g **
Protein 43g 86 %
Calcium 195mg ** 15 %
Iron 14mg ** 78 %
Potassium 851mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]2.133 mg13 %
Vitamin B6 0.213 mg13 %
Vitamin C [Ascorbic acid]13.2 mg15 %

Minerals
NutrientAmount DV
Calcium 195 mg15 %
Iron 13.65 mg76 %
Magnesium 107 mg25 %
Phosphorus 333 mg27 %
Potassium 851 mg18 %
Sodium 23718 mg1031 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.02 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.72 g76 %
  Fiber 31.9 g114 %
  Sugars 29.67 g
  Net carbs 176.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 68.1 g87 %
  Saturated fatty acids 34.82 g174 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 2.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2 mg1 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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