Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden of flavor, cold-pressed energy juice, wheatgrass & guayusa leaf, wheatgrass & guayusa leaf by Garden of Flavor LLC100 g21delete
White and red quinoa blend, white and red by Raley's100 g150delete
Seedless soft rye bread by giant eagle, inc. by Giant Eagle, Inc.100 g259delete
Cocktail sauce by harris-teeter inc. by Harris-Teeter Inc.100 g116delete
Pork tenderloin by PRAIRIEFRESH100 g107delete
Powdered sugar by hannaford bros. co. by Hannaford Bros. Co.100 g400delete
Cajun style & cheddar sausage, cajun style & cheddar by johnsonville sausage, l.l.c. by Johnsonville Sausage, L.L.C.100 g317delete
Harmons, sundried sliced tomatoes by Harmons Inc100 g160delete
Cape cod, kettle cooked potato chips, sour cream & green onion, sour cream & green onion by cape cod potato chips inc. by Cape Cod Potato Chips Inc.100 g500delete
Blood orange real-fruit infused sparkling water, blood orange by northwest natural goods, llc by Northwest Natural Goods, LLC100 g3delete
Neapolitan vanilla, strawberry & chocolate rich & creamy ice cream, neapolitan by brookshire brothers, ltd by Brookshire Brothers, Ltd100 g202delete
100 g471delete
WENDY'S, with cheese, Double Stack100 g285delete
Macadamia sea salt collagen fuel bar, macadamia sea salt by PRIMAL KITCHEN100 g438delete
Complete pancake & waffle mix by Hy-Vee, Inc.100 g359delete
Veggie dips by hanover foods corporation by Hanover Foods Corporation100 g81delete
Lite juice from concentrate by Sunshine Bottling Company100 g17delete
Burrito, frozen, beef and bean100 g239delete
Artisan flatbread pizza by Champion Foods, L.L.C.100 g225delete
Vegan pesto & roasted artichoke pizza, vegan pesto & roasted artichoke by amy's kitchen inc. by Amy's Kitchen Inc.100 g265delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4615
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 57g ** 285 %
Cholesterol 316mg ** 105 %
Sodium 12509mg 544 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 41g ** 146 %
   Sugar 209g **
Protein 184g 368 %
Calcium 993mg ** 76 %
Iron 29mg ** 161 %
Potassium 1550mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 21 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 2533 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.393 mg33 %
Riboflavin [Vitamin B2]0.488 mg38 %
Niacin [Vitamin B3]7.333 mg46 %
Pantothenic acid [Vitamin B5]0.008 mg0 %
Vitamin B6 0.09 mg5 %
Folate, DFE [Vitamin B9]123 mcg31 %
  Folate, food 17 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]128.8 mg143 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Tocopherol, alpha 0.64 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]6.8 mcg
  Dihydrophylloquinone 1.9 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 993 mg76 %
Copper 0.3 mg33 %
Iron 28.73 mg160 %
Magnesium 53 mg13 %
Manganese 0.654 mg28 %
Phosphorus 229 mg18 %
Potassium 1550 mg33 %
Selenium 10.7 mcg19 %
Sodium 12509 mg544 %
Zinc 4.36 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.45 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.41 g195 %
  Fiber 41 g146 %
  Sugars 208.93 g
    Sugars, added 113.5 g
    Fructose 1.63 g
    Galactose 0 g
    Glucose 1.5 g
    Lactose 0.33 g
    Maltose 0.4 g
    Sucrose 0 g
  Net carbs 495.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 15.84%Polyunsaturated: 3.96%
Saturated (80.20%)
Monounsaturated (15.84%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.92 g8.72

NutrientAmount DV
Fat 194.67 g250 %
  Saturated fatty acids 57.17 g286 %
    Butanoic acid 0.047 g
    Decanoic acid 0.067 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.183 g
    Hexadecanoic acid 5.419 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 3.036 g
    Octanoic acid 0.025 g
    Pentadecanoic acid 0.089 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.79 g
  Monounsaturated fatty acids 11.057 g
    Cis-hexadecenoic acid 0.441 g
    Cis-octadecenoic acid 5.655 g
    Docosenoic acid 0.021 g
    Docosenoic cis acid 0.021 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.063 g
    Heptadecenoic acid 0.133 g
    Hexadecenoic acid 0.779 g
    Octadecenoic acid 9.922 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.138 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 0.765 g
  Polyunsaturated fatty acids 2.622 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.88 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.092 g
    Octadecadienoic acid 2.278 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.257 g
    Trans-octadecadienoic acid 0.103 g
  Fatty acids, total trans 0.919 g
    Fatty acids, total trans-monoenoic 0.816 g
    Fatty acids, total trans-polyenoic 0.103 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Other
NutrientAmount DV
Ash 3.75 g
Water 98.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved