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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Morinaga, mori-nu, silken soft tofu by morinaga nutritional foods inc by Morinaga Nutritional Foods Inc100 g53delete
Turkey snack sticks by FESTIVAL FOODS100 g107delete
Pepperoncini in vinegar marinade by victoria fine foods llc by Victoria Fine Foods LLC100 g20delete
Cascadian farm organic mango strawberry blend by GENERAL MILLS SALES INC.100 g50delete
Lowell, home style pickled beets in ridged slices by Lowell International Company100 g67delete
Pizza, four cheese by wakefern food corporation by Wakefern Food Corporation100 g241delete
Flavored black bean crisps by Calbee North America, LLC100 g420delete
Fig bars, fig by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g353delete
Key food, half and half by Key Food Stores Co-Operative, Inc.100 g133delete
Long grain instant white rice by meijer, inc. by Meijer, Inc.100 g370delete
Broccoli & potato fries with cheese flavor broccoli fries, broccoli & potato fries with cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g174delete
Pecan halves by international foodsource by International Foodsource100 g113delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2101
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 23g 115 %
Cholesterol 136mg 45 %
Sodium 4977mg 216 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 46g ** 164 %
   Sugar 77g **
Protein 79g 158 %
Calcium 733mg 56 %
Iron 20mg 111 %
Potassium 2380mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]6.522 mg41 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %

Minerals
NutrientAmount DV
Calcium 733 mg56 %
Iron 19.97 mg111 %
Potassium 2380 mg51 %
Sodium 4977 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.01 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 324.64 g118 %
  Fiber 46 g164 %
  Sugars 76.55 g
    Sugars, added 0 g
  Net carbs 278.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 5.94%Polyunsaturated: 5.94%
Saturated (88.12%)
Monounsaturated (5.94%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 131.94 g169 %
  Saturated fatty acids 23.23 g116 %
  Monounsaturated fatty acids 1.47 g
  Polyunsaturated fatty acids 1.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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