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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gingerbread instant oatmeal, gingerbread by Whole Foods Market, Inc.100 g375delete
Salted caramel walnut butter, salted caramel by wellnut farms, llc by Wellnut Farms, LLC100 g688delete
Petite cauliflower florets by hanover foods corporation by Hanover Foods Corporation100 g24delete
100% natural lemonade, cherry, cherry by pulse beverage by Pulse Beverage100 g25delete
Gluten free entertainment crackers by SCHAR100 g433delete
Potato, roasted, from fresh, peel eaten, made with margarine100 g116delete
Morrison's green label pepper gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g500delete
A rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough spanakopita, spinach & cheese phyllo appetizers by Athens Pastries & Frozen Foods, Inc.100 g247delete
Creamy smoke flavored gouda style cheese slices, creamy smoke by jay&jay prouducts by Jay&Jay Prouducts100 g350delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2758
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 48g ** 240 %
Cholesterol 112mg ** 37 %
Sodium 6458mg 281 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 17g ** 61 %
   Sugar 71g **
Protein 61g 122 %
Vitamin D 0.2mcg ** 1 %
Calcium 793mg ** 61 %
Iron 8.4mg ** 47 %
Potassium 1362mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 35 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.047 mg4 %
Niacin [Vitamin B3]1.339 mg8 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.1 mg10 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 6.6 mcg6 %
  Vitamin K1 [Phylloquinone]6.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 793 mg61 %
Copper 0.11 mg12 %
Iron 8.43 mg47 %
Magnesium 27 mg6 %
Phosphorus 67 mg5 %
Potassium 1362 mg29 %
Selenium 0.4 mcg1 %
Sodium 6458 mg281 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.3 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.85 g110 %
  Fiber 17.1 g61 %
  Sugars 70.54 g
    Sugars, added 48.6 g
  Net carbs 284.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 10.10%Polyunsaturated: 43.43%
Saturated (46.46%)
Monounsaturated (10.10%)
Polyunsaturated (43.43%)
NutrientAmount DV
Fat 153.1 g196 %
  Saturated fatty acids 47.992 g240 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.347 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.247 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 10.532 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.138 g
  Polyunsaturated fatty acids 45.034 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.149 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.133 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 72.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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